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- 12 oz spaghetti - 1 lb ground beef (or turkey) - 1/2 cup breadcrumbs - 2 cups marinara sauce

Baked Spaghetti and Meatballs

Get ready to delight your family with this easy Baked Spaghetti and Meatballs recipe! Combining tender spaghetti, juicy meatballs, and gooey cheese, this dish is comforting and perfect for any dinner table. Discover simple ingredients and quick steps to create a meal that tastes just like home! Click through to explore the full recipe and tips to make your family mealtime unforgettable!
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Ingredients
  

12 oz spaghetti

1 lb ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

2 garlic cloves, minced

1 tsp Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until fully combined.

        Form Meatballs: Roll the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

          Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

            Combine Ingredients: In a large mixing bowl, add the cooked spaghetti and marinara sauce. Toss until the spaghetti is evenly coated.

              Layer the Dish: In a large baking dish, spread half of the spaghetti mixture on the bottom. Add a layer of baked meatballs, then top with half of the mozzarella cheese. Add the remaining spaghetti and finish with the rest of the meatballs and mozzarella cheese on top.

                Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Let it cool for a few minutes before serving. Garnish with fresh basil leaves for an aromatic touch.

                    Prep Time: 20 min | Total Time: 1 hour | Servings: 6

                      - Presentation Tips: Serve the dish hot, garnished with a sprinkle of extra grated Parmesan cheese and fresh basil leaves for color and flavor.