![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon ground cinnamon - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon maple syrup (optional) - Fresh parsley for garnish To make baked sweet potato fries, start with fresh, large sweet potatoes. Sweet potatoes are sweet and healthy. They have vitamins and fiber. You will need two of them. Peel and cut them into fry shapes. Next, use olive oil for cooking. It adds a nice flavor and helps them crisp up. You’ll need two tablespoons. Now, let's spice things up! Ground cinnamon adds warmth and a hint of sweetness. Use one teaspoon for that cozy flavor. Smoked paprika gives a nice smoky taste. Again, one teaspoon works well. For seasoning, add salt and black pepper. Both enhance all the flavors. A half teaspoon of each is perfect. If you want a little sweetness, drizzle one tablespoon of maple syrup on the fries. Lastly, fresh parsley makes a lovely garnish. It adds color and freshness. All these ingredients come together to create crispy, flavorful sweet potato fries. For the full details on how to prepare and cook them, you can check the Full Recipe. To start, grab your sweet potatoes. Wash them well and peel off the skin. You want to make sure they are clean. Next, cut each sweet potato into fries. Aim for even sizes. This helps them cook at the same time. You can make them as thick or thin as you like. Thinner fries will be crispier, while thicker ones will be soft inside. Now, let’s move on to the fun part—seasoning! In a large bowl, mix the fries with olive oil. Add ground cinnamon, smoked paprika, salt, and black pepper. If you like some sweetness, drizzle in the maple syrup. This step is where the magic happens! Toss everything together until the fries are fully coated. You want every fry to soak up that flavor. Before baking, preheat your oven to 425°F (220°C). This is key to getting them crispy. Once the oven is hot, arrange the fries on a baking sheet lined with parchment paper. Make sure they are in a single layer. Crowding them will make them steam instead of bake. Bake the fries for about 25-30 minutes. Halfway through, flip them over to ensure even cooking. You’ll know they’re ready when they look golden brown and crispy on the edges. Once you take them out, let them cool for a few minutes. They will be hot! Serve warm and enjoy your crispy and flavorful delight. For the full recipe, check out the details above. To get perfect crispy sweet potato fries, keep them in a single layer. This helps hot air flow around each fry. If the fries are crowded, they will steam instead of crisp. Flipping them halfway through baking is also key. This ensures even cooking and browning. You can spice up your fries in many ways. Try adding garlic powder or chili powder for a kick. If you love herbs, sprinkle in dried thyme or rosemary. Different oils can change the taste too. Avocado oil gives a nice flavor and is healthy. For sweetness, maple syrup is a great touch. It brings out the natural sweetness of the sweet potatoes. Sweet potato fries pair well with many dips. Ketchup is a classic choice, but ranch or spicy aioli works too. You can create a fun platter by serving them with a salad or grilled veggies. For a twist, top fries with cheese, avocado, or fresh herbs. These ideas make for a delicious and colorful meal. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change up your sweet potato fries to fit your taste. For a spicy kick, add chili powder. This gives a nice heat that pairs well with the natural sweetness of the potatoes. A garlic and herb option is also a great choice. Mix in garlic powder and dried herbs like rosemary or thyme for a fresh flavor. Both options will elevate your fries. How you serve your fries can make a big difference. Try serving them with a side salad for a colorful plate. You can also add toppings like cheese or avocado for extra flavor and texture. A sprinkle of feta or a few slices of creamy avocado can make your fries even more delightful. Want to try a different cooking method? You can use an air fryer for a crispy finish. Cook them at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through. If you prefer pan-frying, heat a few tablespoons of oil in a skillet. Cook the fries in batches until they turn golden brown. This method adds a nice crunch and flavor, too. For the full recipe and more details, check out the [Full Recipe]. After you enjoy your baked sweet potato fries, store them in an airtight container. This keeps them fresh and tasty. Place the fries in the fridge. They will stay good for about 3 days. To keep them crispy, avoid stacking them too high. For the best taste, use the oven to reheat your fries. Preheat your oven to 400°F (200°C). Spread the fries out on a baking sheet. Heat them for about 10-15 minutes until they are warm and crispy again. If you need to use the microwave, place the fries on a microwave-safe plate. Heat them in 30-second bursts. This method is faster, but the fries may lose some crispiness. You can freeze the fries if you have leftovers. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for 1-2 hours until firm. After freezing, transfer them to a freezer bag. They can last for up to 3 months in the freezer. When you're ready to cook, thaw them in the fridge overnight. Bake them directly from frozen for about 25-30 minutes. This way, you'll enjoy crispy fries any time! To make baked sweet potato fries crispy, follow these key tips: - Cut evenly: Slice your fries into similar sizes for even cooking. - Use oil: Coat the fries well with olive oil. This helps them crisp up. - Single layer: Spread the fries in a single layer on the baking sheet. Overcrowding makes them soggy. - Flip halfway: Turn the fries halfway through baking for even browning. - High heat: Bake at 425°F (220°C) for a crispy finish. These steps help create that perfect crunchy texture. You’ll love the result! Yes, you can use other types of potatoes! Yukon Gold and Russet potatoes work well. - Yukon Gold: These have a creamy texture and buttery flavor. - Russet: These are great for fries, yielding a fluffy inside when baked. Each type offers a unique taste and texture. Experiment to find your favorite! Sweet potatoes are packed with nutrients and offer many health benefits: - Rich in vitamins: They contain high amounts of vitamin A, which supports eye health. - Good source of fiber: Fiber aids digestion and keeps you full longer. - Antioxidants: Sweet potatoes are rich in antioxidants, which help fight inflammation. Including sweet potatoes in your diet can boost your health while satisfying your taste buds. Enjoy them guilt-free! Baked sweet potato fries are easy to make and full of flavor. We covered the main ingredients, step-by-step instructions, and tips for crispiness. Think about adding spices or unique toppings for a twist. Storing leftovers properly keeps them fresh for later. Remember, sweet potatoes are not just tasty; they also bring health benefits. Enjoy these fries with your favorite dips and watch your meals become more exciting.](https://recipesinsight.com/wp-content/uploads/2025/07/d6747cf0-460e-4e21-a0ce-6454e3ed3fad-250x250.webp)
Baked Sweet Potato Fries
Satisfy your cravings with these Crispy Cinnamon-Spiced Baked Sweet Potato Fries! These delicious fries are easy to make and packed with flavor, featuring a delightful blend of cinnamon and smoked paprika for a unique twist. Perfect as a snack or a side dish, this recipe is quick and simple to whip up. Click through to explore the full recipe and enjoy a healthy treat that will impress your taste buds!