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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 large egg - 1/4 cup buttermilk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - Zest of 1 lemon - 1 tablespoon fresh lemon juice - 3/4 cup fresh blueberries (plus extra for garnish) Using fresh ingredients makes a big difference in taste. Fresh blueberries burst with flavor. They add sweetness and a juicy texture to the donuts. Lemon zest brings bright notes to the mix. Fresh lemon juice enhances the tangy flavor. When you use fresh items, you create a better donut. Your friends and family will notice the difference in each bite. You can change some ingredients while keeping the taste great. Try whole wheat flour instead of all-purpose flour. This makes the donuts a bit healthier. If you don't have buttermilk, mix milk with a little vinegar or lemon juice. This creates a similar tang. You can also swap blueberries for raspberries or strawberries. Each fruit brings its own flavor twist. Keep the zest and juice to keep that lemony kick! Start by preheating your oven to 350°F (175°C). Grease the donut pan with cooking spray. This step helps the donuts pop out easily after baking. Make sure every mold is coated well. In a large bowl, combine the following dry ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Whisk these together until they blend well. This mix gives the donuts their structure and flavor. In another bowl, whisk together these wet ingredients: - 1 large egg - 1/4 cup buttermilk - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - Zest of 1 lemon - 1 tablespoon fresh lemon juice Make sure the mixture is smooth and well combined. Each ingredient adds moisture and flavor. Now, pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix. Next, fold in 3/4 cup fresh blueberries. Use a spatula to avoid crushing them. This will give your donuts juicy bursts of flavor. Spoon the batter into each donut mold, filling them about 2/3 full. Bake for 10-12 minutes. To check doneness, insert a toothpick in the center. If it comes out clean, the donuts are ready. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. If you want to glaze, mix 1 cup powdered sugar with 2 tablespoons lemon juice. Drizzle over the cooled donuts. For a fun touch, garnish with extra blueberries. When baking donuts, avoid overmixing the batter. Overmixing can make the donuts tough. Mix just until the dry ingredients blend with the wet ones. Another mistake is not measuring your flour correctly. Too much flour can lead to dry donuts. Use the spoon and level method for accuracy. Lastly, don’t skip greasing the pan. This step ensures your donuts come out easily. To get soft and fluffy donuts, use fresh ingredients. Fresh eggs and buttermilk make a big difference. Make sure your oven is preheated to 350°F. This ensures even baking. Fill the donut pan only two-thirds full. This allows room for the donuts to rise without overflowing. Let them cool in the pan for five minutes before moving them. This helps them keep their shape. Serve your lemon blueberry donuts fresh. They are great on their own or with coffee. Try pairing them with a light tea for a refreshing treat. For a fun twist, add a lemon glaze. Simply mix powdered sugar and lemon juice for a sweet finish. Garnish with extra blueberries for a pop of color. This adds to the visual appeal and flavor. {{image_2}} You can change the glaze to match your taste. Instead of the lemon glaze, try a vanilla glaze. Mix 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla. For a chocolate glaze, melt 1 cup of chocolate chips with 2 tablespoons of vegetable oil. Drizzle it over the donuts for a rich treat. You can also add a sprinkle of sea salt to enhance the sweet and salty flavor. If you love muffins, turn this recipe into muffins. Use the same batter but pour it into a muffin tin instead of a donut pan. Bake at the same temperature for 15-18 minutes. You’ll have soft, fluffy lemon blueberry muffins that are just as tasty. Top them with a sprinkle of coarse sugar for a sweet crunch. Add spices for extra flavor. A pinch of nutmeg or cardamom can add warmth to the donuts. You can also replace some blueberries with other fruits. Try raspberries or chopped strawberries for a twist. Each fruit brings its own flavor and sweetness. Mix and match to find your favorite combination. To keep your donuts fresh, store them in an airtight container. This helps keep moisture in and air out. Place a paper towel in the container to absorb excess moisture. This way, your donuts stay soft, not soggy. Store them at room temperature for two to three days. To enjoy donuts warm, use your microwave. Heat one donut for about 10 seconds. Check if it's warm enough; if not, add a few more seconds. If you want a bit of crunch, use the oven or toaster oven. Preheat it to 350°F (175°C) and heat the donuts for about 5 minutes. This gives them a fresh-baked feel. If you want to save some donuts for later, freezing is a great option. First, let them cool completely. Then, wrap each donut in plastic wrap. Place wrapped donuts in a freezer bag or container. Label the bag with the date. Frozen donuts can stay fresh for up to three months. When ready to eat, let them thaw at room temperature or reheat them as mentioned above. Enjoy your treats anytime! Yes, you can use frozen blueberries. Just make sure to thaw and drain them first. This helps avoid extra moisture in your batter. Frozen blueberries may burst during mixing, but they still taste great. You can check if the donuts are done by using a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. They should also look golden and spring back when touched. Absolutely! To make gluten-free donuts, swap the all-purpose flour with a gluten-free blend. Be sure your blend has a binding agent like xanthan gum. This will help keep the donuts fluffy and hold their shape. These donuts are best served fresh. You can dust them with powdered sugar or drizzle with lemon glaze. Add extra blueberries on top for a beautiful presentation. They work well for breakfast or as a sweet snack. These donuts stay fresh for about 2-3 days at room temperature. Store them in an airtight container to keep them moist. If you want them to last longer, you can freeze them for up to three months. You learned how to make delicious lemon blueberry donuts using fresh ingredients. Each step, from prepping the pan to glazing the finished product, ensures tasty results. Avoid common baking mistakes for the best texture. Feel free to experiment with glazes or add spices for fun twists. Remember to store your donuts properly to keep them fresh. I hope you feel inspired to try these recipes and make them your own! Enjoy the sweet journey ahead.

Bakery-Style Lemon Blueberry Donuts

Indulge in the delightful taste of bakery-style lemon blueberry donuts! This easy recipe combines fluffy donuts with zesty lemon and juicy blueberries, perfect for breakfast or a sweet snack. In just 30 minutes, you can create a dozen yummy treats that are sure to impress. Follow our step-by-step guide and elevate your baking game today! Click to explore the full recipe and get baking!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1/4 cup buttermilk

1/4 cup vegetable oil

1 teaspoon vanilla extract

Zest of 1 lemon

1 tablespoon fresh lemon juice

3/4 cup fresh blueberries (plus extra for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

      In another bowl, whisk together the egg, buttermilk, vegetable oil, vanilla extract, lemon zest, and lemon juice until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the blueberries gently to avoid crushing them.

          Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.

            Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

              If desired, dust with powdered sugar or make a lemon glaze by mixing 1 cup powdered sugar with 2 tablespoons lemon juice, then drizzle over the cooled donuts.

                Garnish the donuts with additional fresh blueberries before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: Arrange the donuts on a decorative platter and sprinkle with lemon zest and a few whole blueberries for a pop of color.