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- 2 ribeye steaks (about 1 inch thick) - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls - 1 cup fresh basil leaves - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - Optional: Crushed red pepper flakes for a spicy kick

Balsamic Caprese Grilled Steak Recipe

Elevate your mealtime with this Balsamic Caprese Grilled Steak Recipe that combines juicy ribeye steaks with fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a savory balsamic glaze. Perfect for summer BBQs or cozy family dinners, this dish is sure to impress! Ready to create a flavor explosion at your table? Click through to explore the full recipe and cooking tips that will take your steak game to the next level!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls

1 cup fresh basil leaves

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Optional: Crushed red pepper flakes for a spicy kick

Instructions
 

Marinate the Steaks: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the ribeye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Caprese Topping: In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Drizzle with a little olive oil and season lightly with salt and crushed red pepper flakes if desired. Toss gently to combine, then set aside.

      Grill the Steaks: Preheat your grill to medium-high heat. Remove the steaks from the marinade and let any excess drip off. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare (internal temperature of 135°F). Adjust the time as needed for your preferred doneness.

        Rest the Steaks: Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute for a more flavorful bite.

          Serve with Caprese: Slice the grilled steaks against the grain and plate them. Spoon the prepared cherry tomato and mozzarella mixture generously over the top of the sliced steak.

            Garnish: Drizzle with a bit more balsamic vinegar for added flavor and finish with a few fresh basil leaves for garnish.

              Prep Time, Total Time, Servings: 15 mins prep | 30 mins marinating | 10 mins cooking | 4 servings