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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons balsamic vinegar - 1 tablespoon honey - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup grated Parmesan cheese (optional) - Fresh parsley, chopped (for garnish) - Additional spices such as thyme or rosemary - Other vegetables to roast alongside Brussels sprouts When I make balsamic glazed Brussels sprouts, I love how simple yet tasty the dish becomes. The main ingredients shine through, giving you a sweet and tangy flavor. You start with fresh Brussels sprouts. I always trim and halve them to ensure they roast evenly. Then, I add olive oil for richness and balsamic vinegar for that deep, complex flavor. Honey brings a touch of sweetness that balances the vinegar's tang. Minced garlic adds depth, while salt and pepper round out the taste. If you want a little kick, toss in red pepper flakes. For those who love cheese, grated Parmesan is an amazing addition. Sometimes, I like to add extra spices like thyme or rosemary. These herbs can elevate the dish even more. You can also roast other veggies, like carrots or sweet potatoes, alongside the Brussels sprouts for a colorful and delicious mix. You can find the full recipe in the article, which guides you through the steps to make this tasty treat. First, trim the ends of each Brussels sprout. This helps remove any tough parts. Next, cut each sprout in half. This allows for better cooking and flavor absorption. Now, preheat your oven to 400°F (200°C). A hot oven gives the sprouts a nice roast and crispness. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, and minced garlic. Add salt and pepper to taste. If you like a kick, toss in red pepper flakes. Mix everything well, making sure each sprout gets a nice coating. Spread the coated Brussels sprouts on a baking sheet in a single layer. Avoid overcrowding them to ensure they roast evenly. Place the baking sheet in the oven. Roast for about 25-30 minutes. Halfway through, stir the sprouts to help them cook evenly. You’ll know they are done when they turn golden brown and become tender. If you want, sprinkle grated Parmesan cheese on top when you take them out. The heat will help it melt slightly. Drizzle any remaining balsamic glaze from the baking sheet over the sprouts before serving. Garnish with fresh chopped parsley for a pop of color. For the complete recipe, check out the Full Recipe section. To get the best results, space the Brussels sprouts evenly on the baking sheet. This helps them roast without steaming. If they are too close, they won’t turn crispy. For an even better roast, use the convection setting on your oven. This setting circulates the hot air and cooks the sprouts faster. For extra depth, add spices like garlic powder or herbs such as thyme. These little touches make a big difference. Always choose high-quality balsamic vinegar for the best flavor. A good balsamic adds sweetness and depth to the dish. Brussels sprouts pair well with many proteins. Try them with chicken, pork, or steak for a complete meal. They also shine as a side dish for holiday meals. If you want to add variety, serve them with quinoa or a fresh salad. For the full recipe, check the recipe section above. {{image_2}} You can easily make this dish vegan. Simply swap honey for maple syrup or agave. Both options add sweetness without animal products. This change ensures everyone can enjoy the Brussels sprouts without losing flavor. To switch up the taste, try using different vinegars or sauces. Apple cider vinegar or red wine vinegar can add unique flavors. You can also add citrus zest, like lemon or orange. This zest brings a fresh brightness that pairs well with the sweet balsamic glaze. You can cook Brussels sprouts in a few ways. Stovetop sautéing is quick and gives a nice char. Just heat oil in a pan and cook sprouts until tender. Oven roasting adds a deep flavor and crispy texture, as shown in the Full Recipe. If you're short on time, try using an air fryer. It cooks faster and still gives you that crispy finish. Just toss the sprouts with oil and seasonings, then air fry until golden. Each method offers a different taste experience, so feel free to experiment! To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass containers work best. They seal tightly and help maintain flavor. If you have plastic containers, make sure they close properly. Store the sprouts in the fridge. They can stay fresh for 3 to 4 days. When it’s time to enjoy your leftovers, reheating is key. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This keeps them crispy on the outside and warm inside. You can also use the microwave. Heat in short bursts of 30 seconds, stirring in between. However, the oven method keeps the texture better. If you want to freeze Brussels sprouts, first cool them completely. Place them in a single layer on a baking sheet. Freeze for 1 to 2 hours until solid. Then, transfer the sprouts to a freezer bag. Make sure to remove as much air as you can. They’ll stay good for up to 3 months. When you are ready to eat, thaw them in the fridge overnight. You can roast them straight from frozen, but add a few extra minutes to the cooking time. You can tell Brussels sprouts are done when they turn golden brown. They should be tender with a nice crisp outside. Make sure to stir them halfway through roasting. This helps them cook evenly and get that perfect texture. Yes, you can prepare these Brussels sprouts ahead of time. Simply roast them as directed. Let them cool and then store in an airtight container in the fridge. When you're ready to eat, just reheat them in the oven for a few minutes. This keeps them tasty and fresh. If you don't have balsamic vinegar, try red wine vinegar or apple cider vinegar. These options add a nice tangy flavor. You can also mix in a bit of honey to mimic the sweetness of balsamic. Yes, this recipe is gluten-free. All the ingredients listed, like olive oil and balsamic vinegar, do not contain gluten. Always check labels if you're unsure about any ingredient. Absolutely! Adding bacon or chicken can enhance the flavor of your Brussels sprouts. Cook the meat first, then toss it in with the sprouts before serving. This adds a savory touch that pairs well with the balsamic glaze. For the full recipe, check the steps above! This blog post covered the key ingredients, steps, and tips for perfect roasted Brussels sprouts. I discussed how to enhance the flavor and variations, ensuring there's something for everyone. Always feel free to experiment with different ingredients or methods. Whether you are vegan or just want a quick side dish, Brussels sprouts are versatile and delicious. Enjoy your cooking journey and make this recipe your own!

Balsamic Glazed Brussels Sprouts

Elevate your dinner with Balsamic Bliss Brussels Sprouts! This easy recipe combines the rich flavors of balsamic vinegar and honey with tender Brussels sprouts for a delightful side dish. Perfectly roasted and garnished with Parmesan, these sprouts are a must-try! Discover how to make this delicious dish in just 40 minutes. Click through for the full recipe and impress your guests tonight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons balsamic vinegar

1 tablespoon honey

2 cloves garlic, minced

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, honey, minced garlic, salt, pepper, and red pepper flakes (if using). Toss everything together until the sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on a baking sheet, ensuring they aren't overcrowded to allow for even roasting.

        Roast the Brussels sprouts in the oven for about 25-30 minutes, stirring halfway through, until they are golden brown and tender.

          Remove the sprouts from the oven and, if desired, sprinkle the grated Parmesan cheese over the hot Brussels sprouts, allowing it to melt slightly.

            Drizzle any remaining balsamic glaze from the baking sheet over the Brussels sprouts before serving.

              Garnish with fresh chopped parsley for a vibrant touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4