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Balsamic Glazed Chicken Thighs with a Twist is a culinary delight that beautifully merges flavors to create a dish that is both comforting and sophisticated. The allure of this recipe lies in its perfect balance of sweet, tangy, and savory notes, making it a favorite for home cooks and gourmet chefs alike. This dish elevates the humble chicken thigh, transforming it into a vibrant centerpiece for any meal.

Balsamic Glazed Chicken Thighs

Discover the deliciousness of Balsamic Glazed Chicken Thighs with a Twist! This recipe combines the rich, tender chicken thighs with a sweet and tangy balsamic glaze for a truly irresistible meal. Add in some cherry tomatoes for a pop of freshness and color! Perfect for weeknight dinners or special occasions, this dish is simple to prepare yet sophisticated in flavor. Elevate your cooking game with this flavorful journey! #BalsamicChicken #DinnerIdeas #EasyRecipes #Foodie #CookingInspiration #Yummy
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Ingredients
  

4 bone-in, skin-on chicken thighs

½ cup balsamic vinegar

¼ cup honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Marinate the Chicken: In a bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, rosemary, thyme, salt, and pepper. Place the chicken thighs in a large zip-top bag or dish and pour the marinade over them. Make sure the chicken is well coated. Seal the bag and refrigerate for at least 1 hour (or up to overnight for deeper flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Remove chicken thighs from the marinade, reserving the marinade for later. Sear the chicken, skin-side down, for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.

        Add Marinade and Roast: If using, toss cherry tomatoes into the skillet. Pour the reserved marinade over the chicken thighs and bring to a simmer. Then, carefully transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

          Glaze the Chicken: Once cooked, turn the oven to broil and broil the chicken for an additional 3-5 minutes to caramelize the glaze slightly. Keep a close eye to prevent burning.

            Serve: Remove the skillet from the oven. Let the chicken rest for a few minutes. Plate the chicken, spoon extra sauce over it, and garnish with fresh basil leaves. Serve hot with your choice of sides like roasted vegetables or fluffy rice.

              Prep Time, Total Time, Servings: 10 mins | 1 hour (including marination) | 4 servings