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To make a creamy banana cheesecake, you need a few key ingredients. First, ripe bananas are essential. They give the cheesecake its sweet flavor and smooth texture. You will also need cream cheese. It forms the base of the filling. Look for softened cream cheese for easy mixing.

Banana Cheesecake is the ultimate dessert delight.

Indulge in the creamy goodness of banana cheesecake, a dessert that's sure to impress at any gathering! This delightful treat blends ripe bananas with rich cream cheese for a smooth, velvety texture. Discover essential ingredients, easy steps to create it, and fun variations to elevate your dessert game. Don't miss out on tips for perfect presentation that will wow your guests. Click through to explore the full recipe and bring this delicious banana cheesecake to your table!
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Ingredients
  

2 ripe bananas, mashed

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1/2 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1/2 cup chopped walnuts (optional)

Slices of banana and whipped cream for garnish

Instructions
 

Prepare the crust: In a bowl, combine the graham cracker crumbs, melted butter, brown sugar, and chopped walnuts. Mix well until it resembles wet sand.

    Bake the crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes or until lightly golden. Remove and let cool completely.

      Make the filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.

        Add sugar and flavor: Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.

          Incorporate bananas: Fold in the mashed bananas gently until the mixture is combined and creamy.

            Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the banana mixture, taking care to maintain the airiness.

              Assemble the cheesecake: Pour the banana cream mixture over the cooled crust and spread evenly using a spatula.

                Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to set.

                  Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with banana slices and dollops of whipped cream on top.

                    Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8

                      - Presentation Tips: For a beautiful presentation, arrange banana slices in a circular pattern on top of the cheesecake and sprinkle with a little crushed graham cracker and a few walnuts for added texture.