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Banana pudding has long been a beloved dessert, cherished for its creamy texture, sweet flavor, and nostalgic charm. However, imagine taking that classic comfort and transforming it into a delightful cupcake. Welcome to the world of Banana Pudding Cupcakes with Caramelized Banana Filling! These cupcakes combine the best elements of banana pudding with the fun, portable nature of cupcakes, making them an ideal treat for any occasion.

Banana Pudding Cupcakes Recipe/Caramelized Banana Filling

Discover the ultimate dessert with our Banana Pudding Cupcakes featuring a tasty caramelized banana filling! These cupcakes beautifully combine fluffy banana-flavored cake, rich caramelized bananas, and a creamy banana pudding frosting. Perfect for celebrations or a sweet treat at home, these delightful cupcakes are sure to impress your family and friends. Click through for the full recipe and step-by-step guide to create your own indulgent batch!
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Ingredients
  

For the Cupcakes:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

1 ripe banana, mashed

For the Caramelized Banana Filling:

2 ripe bananas, sliced

2 tbsp unsalted butter

3 tbsp brown sugar

1 tsp cinnamon

1 tbsp lemon juice

For the Banana Pudding Frosting:

1 cup heavy whipping cream

1 cup vanilla pudding (prepared)

1 tsp vanilla extract

Optional: crushed Nilla wafers for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    Make the Cupcake Batter: In a medium bowl, combine flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract and mashed banana.

      Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk until just combined. Do not overmix.

        Bake the Cupcakes: Divide the batter evenly into the lined muffin cups, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.

          Cook the Caramelized Banana Filling: In a skillet over medium heat, melt the butter. Add sliced bananas, brown sugar, cinnamon, and lemon juice. Cook for about 3-4 minutes or until the bananas are soft and coated in caramel. Remove from heat and let cool.

            Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the prepared vanilla pudding and vanilla extract until fully combined.

              Assemble the Cupcakes: Once cooled, use a small knife or cupcake corer to cut out a small portion of the center of each cupcake. Fill each cupcake with the caramelized banana filling, then pipe the banana pudding frosting on top.

                Decorate: Optionally, sprinkle crushed Nilla wafers on top of the frosting for added texture and crunch.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 12 cupcakes