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At the heart of Bang Bang Chicken Skewers lies the chicken breast, a lean protein that is not only flavorful but also packed with nutritional benefits. Chicken breast is a staple in many households due to its versatility and ease of cooking. It's low in fat and high in protein, making it an excellent choice for those seeking a healthy meal option. When marinated properly, chicken breast can soak up flavors beautifully, transforming into a succulent piece of meat that is perfect for skewering.

Bang Bang Chicken Skewers

Elevate your next gathering with the mouthwatering Bang Bang Chicken Skewers! This simple recipe combines juicy chicken with a spicy, creamy sauce that will leave everyone asking for seconds. With a perfect balance of flavors and easy preparation, these skewers are ideal for any occasion, from casual dinners to summer barbecues. Don't miss out on impressing your guests—click through to explore this delicious recipe and make it your new go-to!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ginger powder

½ teaspoon paprika

½ teaspoon cayenne pepper (adjust for spiciness)

Salt and pepper to taste

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey

1 teaspoon lime juice

Chopped green onions (for garnish)

Instructions
 

In a large bowl, combine the chicken pieces with cornstarch, olive oil, garlic powder, ginger powder, paprika, cayenne pepper, salt, and pepper. Toss until the chicken is evenly coated.

    Preheat a grill or grill pan over medium-high heat; if using skewers, soak wooden skewers in water for 30 minutes to prevent burning.

      Thread the chicken pieces onto the skewers, leaving a bit of space between each piece for even cooking.

        Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

          While the chicken is grilling, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth. Adjust the spice level by adding more sriracha if desired.

            Once the chicken skewers are finished grilling, remove them from the heat and let them rest for a couple of minutes.

              Serve the skewers drizzled with Bang Bang sauce or serve the sauce on the side for dipping. Garnish with chopped green onions for an extra touch.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4