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Bang Bang Shrimp is a tasty shrimp dish, famous for its creamy, spicy sauce. It has roots in Asian cuisine, but many people now enjoy it worldwide. The dish brings together fried shrimp and a smooth sauce that packs flavor.

Bang Bang Shrimp

Dive into the delicious world of Bang Bang Shrimp with this mouthwatering recipe and exciting variations! Discover the history, the perfect blend of crispy shrimp coated in a creamy, spicy sauce, and tips for customizing it to your taste. Whether you're a fan of the classic version or looking to try something new, this guide has everything you need. Grab your ingredients and get ready to impress your friends and family!
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Vegetable oil for frying

1/2 cup mayonnaise

1 tablespoon sweet chili sauce

1 tablespoon sriracha (adjust for spice)

1 teaspoon lime juice

Chopped scallions for garnish

Sesame seeds for garnish

Instructions
 

Marinate the Shrimp: In a bowl, pour the buttermilk over the shrimp, ensuring they're well coated. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate.

    Prepare the Breading: In a separate bowl, mix the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper together.

      Heat the Oil: In a large frying pan, heat about 1-inch deep of vegetable oil over medium-high heat. Once the oil shimmers, it’s ready for frying.

        Coat the Shrimp: Remove the shrimp from the buttermilk and let any excess drip off. Dredge each shrimp in the prepared flour mixture, shaking off any excess.

          Fry the Shrimp: Carefully place the shrimp in the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on a paper towel-lined plate.

            Make the Bang Bang Sauce: In a separate bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth. Adjust the spice level by adding more sriracha if desired.

              Toss the Shrimp: In a clean bowl, combine the fried shrimp with about half of the bang bang sauce, tossing gently to coat thoroughly.

                Serve: Plate the shrimp and drizzle the remaining sauce on top for added flavor. Sprinkle with chopped scallions and sesame seeds for garnish.

                  Prep Time: 30 min | Total Time: 1 hr | Servings: 4