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To make Bangers and Mash with Onion Gravy, you need some fresh and simple ingredients. Here’s what you will need:

Bangers and Mash with Onion Gravy

Indulge in the classic comfort of Bangers and Mash with Onion Gravy, a dish that's both satisfying and simple to make. Juicy sausages, creamy mashed potatoes, and rich onion gravy come together for a meal that warms your soul. Perfect for family dinners or cozy nights in! Ready to try a heartwarming recipe? Click through to explore the full recipe and elevate your cooking skills with these delicious flavors!
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Ingredients
  

6 high-quality sausages (pork or chicken)

2 pounds russet potatoes, peeled and cubed

1 cup whole milk

4 tablespoons unsalted butter

Salt and pepper, to taste

1 large onion, thinly sliced

1 tablespoon olive oil

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes, or until fork-tender. Drain and return to the pot.

    Prepare the Sausages: While the potatoes are cooking, heat a large skillet over medium heat and add the sausages. Cook for about 12-15 minutes, turning occasionally until browned and cooked through. Remove from skillet and let rest.

      Make the Mashed Potatoes: To the drained potatoes, add the whole milk, 2 tablespoons of butter, and salt and pepper to taste. Mash until creamy and smooth. Cover to keep warm.

        Onion Gravy: In the same skillet used for the sausages, add olive oil over medium heat. Add the sliced onions and cook until soft and caramelized, about 10-15 minutes. Stir in the flour and cook for 2 minutes.

          Add Broth and Seasonings: Gradually add the beef broth, stirring constantly to avoid lumps. Bring to a simmer and add Worcestershire sauce and Dijon mustard. Cook for another 5 minutes until thickened. Season with salt and pepper to taste.

            Plate the Dish: On each plate, scoop a generous portion of mashed potatoes, place two sausages on top, and generously pour onion gravy over the sausages and potatoes.

              Garnish: Sprinkle with chopped fresh parsley for a touch of color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve on warm plates and consider adding a side of sautéed greens or peas for a pop of color and additional texture. Enjoy!