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- 2 large flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (store-bought or homemade) - Jalapeños for heat - Fresh cilantro - Additional toppings like corn or red onion - Salt and pepper - Herbs for extra flavor When I make BBQ chicken flatbread pizza, I focus on fresh ingredients. The base can be flatbreads or naan. These give a nice crispy texture. For the chicken, I use shredded cooked chicken. You can use leftovers or rotisserie chicken. The BBQ sauce is key; it adds a sweet and tangy flavor. You can use store-bought for ease or make your own for a personal touch. I often add jalapeños for some spice. They give a nice kick and balance the sweetness of the sauce. Fresh cilantro adds a burst of flavor and color on top. You can also mix in other toppings like corn or red onion for extra crunch. Don't forget salt and pepper! They enhance the flavors of the other ingredients. Adding herbs like oregano or basil can also elevate the dish. These small touches make a big difference in taste. For the full recipe, check out the details provided earlier. Set your oven to 425°F (220°C). This temperature works best for baking flatbreads. Line a baking sheet with parchment paper. Parchment paper helps prevent sticking and makes cleanup easier. In a bowl, mix the shredded chicken with half of the BBQ sauce. Make sure every piece of chicken gets coated well. This step adds great flavor to your flatbread pizza. Start by placing the flatbreads on the parchment-lined baking sheet. Spread the remaining BBQ sauce over each flatbread as a base. Next, evenly distribute the BBQ chicken mixture on top. Sprinkle the shredded mozzarella cheese over the chicken. Then, add the sliced red onion and corn. Spread them out so each bite has a mix of flavors. Bake your flatbreads in the preheated oven for 12-15 minutes. Keep an eye on them. You want the cheese to melt and bubble up, and the edges of the flatbread should turn golden brown. This shows they are done. After baking, take the flatbreads out of the oven. Let them cool for a couple of minutes before slicing. This helps the cheese set a bit. For a fresh touch, sprinkle chopped cilantro on top. If you like heat, add some jalapeños. Enjoy your BBQ Chicken Flatbread Pizza! For the full recipe, check out the details above. Using fresh ingredients makes a big difference. I recommend using ripe tomatoes and fresh herbs. They boost the flavor and make your flatbread pizza shine. For a crispy flatbread, preheat your oven. Baking it at 425°F helps create that perfect crunch. You can also bake it on a pizza stone if you have one. It helps heat the bottom evenly. You can cook this pizza in different ways. Try grilling it for a smoky flavor. Just place the flatbreads on a hot grill for a few minutes. An air fryer works well too. Cook it for about 8-10 minutes at 400°F for a quick and easy option. If you need a gluten-free choice, use gluten-free flatbreads. Many brands offer great options that taste fantastic. Pair your BBQ chicken flatbread pizza with a fresh salad or coleslaw. These sides add crunch and bright flavors. For drinks, a cold lemonade or iced tea complements the pizza nicely. To present your pizza, slice it into squares or triangles. Arrange it on a fun platter. You can sprinkle extra cilantro on top for a pop of color. For a fun twist, serve with small bowls of extra BBQ sauce for dipping. {{image_2}} You can switch up the sauce on your BBQ chicken flatbread pizza. Try buffalo sauce for a spicy kick. Pesto gives a fresh, herby taste that pairs well with chicken. If you want to make your own BBQ sauce, it’s easy! Just mix ketchup, vinegar, brown sugar, and spices. This homemade version can add a personal touch to your meal. If you want a different protein, pulled pork works great. It gives a rich flavor that blends well with BBQ sauce. For a vegetarian option, use shredded tofu. Tofu absorbs flavors well and adds a nice texture. You can also try jackfruit for a plant-based twist on pulled pork. Adding veggies makes your pizza even better! Bell peppers add crunch and color. Mushrooms bring a nice earthiness that contrasts with the BBQ sauce. For cheese, mozzarella is classic, but you can use cheddar or feta for a different taste. Mixing in fresh herbs like basil can also brighten up your flatbread pizza. To keep leftovers fresh, store your pizza in an airtight container. You can also wrap it tightly with plastic wrap. This helps avoid dryness and keeps flavors intact. Place the container in the fridge. Try to eat the leftovers within three days for the best taste. When reheating your pizza, avoid the microwave if possible. Use an oven or skillet to maintain texture. Preheat the oven to 350°F (175°C). Place the pizza directly on the oven rack for about 10 minutes. This helps keep the crust crisp. If using a skillet, heat it on medium-low. Cover the skillet for five minutes. This warms the pizza without drying it out. You can freeze your BBQ chicken flatbread pizza before or after baking. If freezing before baking, wrap each flatbread tightly in plastic wrap and foil. This keeps it fresh for up to three months. When you're ready to bake, remove it from the freezer and let it thaw in the fridge overnight. If freezing it after baking, let the pizza cool first. Then wrap it well and freeze. To reheat, bake directly from frozen at 375°F (190°C) for about 20 minutes. To make BBQ sauce, you need simple ingredients. Use these: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste Mix all the ingredients in a pot. Heat over medium heat, stirring often. Simmer for about 10 minutes. This will help the flavors blend nicely. Yes, you can use store-bought flatbreads. I recommend these brands: - Stonefire - Angelic Bakehouse - Trader Joe's Naan These are tasty and save time. Choose thin flatbreads for a crispier pizza. You can serve many tasty sides with this pizza. Here are a few ideas: - Fresh salad with vinaigrette - Coleslaw for crunch - Sweet potato fries - Grilled corn on the cob For drinks, try lemonade or iced tea. They balance the BBQ flavors well. To get a crispy pizza, follow these tips: - Preheat your oven to 425°F (220°C). - Bake the pizza on a hot baking sheet. - Use parchment paper to prevent sticking. - Bake until the edges are golden brown. Aim for 12-15 minutes of baking time. This gives you a perfect crust. Yes, you can prep ahead of time! Here’s how: - Cook and shred your chicken in advance. - Mix it with BBQ sauce and store it in the fridge. - Assemble the flatbreads just before baking. You can also freeze the assembled flatbreads. Just thaw them before baking. Enjoy the Full Recipe for all the steps! In this post, we explored how to make BBQ chicken flatbread pizza. You learned about essential ingredients like flatbreads, cooked chicken, and BBQ sauce, along with optional toppings for added flavor. I shared step-by-step instructions for preparation and baking, plus tips for achieving the best texture. Variations allow for personal touches, and proper storage ensures leftovers stay tasty. Embrace creativity with this recipe, and enjoy the fun in making your own flatbread pizza!

BBQ Chicken Flatbread Pizza

Looking for a delicious twist on pizza night? Try this BBQ Chicken Flatbread Pizza! With tender shredded chicken, zesty BBQ sauce, melted mozzarella, and crunchy toppings, this dish is a winner for any occasion. It's quick to prepare and perfect for sharing. Click through to discover the full recipe and enjoy a slice of flavorful fun that everyone will love!
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Ingredients
  

2 large flatbreads or naan

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn (canned or frozen, thawed)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional: jalapeños for heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Mix Chicken with BBQ Sauce: In a bowl, combine the shredded chicken with half of the BBQ sauce. Mix well until the chicken is evenly coated.

      Prepare Flatbreads: Place the flatbreads or naan on the prepared baking sheet. Brush the remaining BBQ sauce over the flatbreads as a base.

        Layer Ingredients:

          - Evenly distribute the BBQ chicken mixture over the flatbreads.

            - Sprinkle the mozzarella cheese evenly on top of the chicken.

              - Add the sliced red onion and corn, spreading them out for an even distribution.

                Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

                  Finish and Garnish: Remove the pizza from the oven. Allow it to cool for a couple of minutes, then sprinkle with fresh cilantro and jalapeños if using.

                    Slice and Serve: Cut the flatbread pizza into slices and serve warm.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4