BBQ Chicken Flatbread Pizza

$- 2 flatbreads (store-bought or homemade) - 1 cup cooked rotisserie chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1/4 cup fresh cilantro, chopped - 1 tablespoon olive oil - Salt and pepper to taste For this BBQ Chicken Flatbread Pizza, you can choose flatbreads from the store or make your own. I often pick store-bought for speed. They are soft and easy to work with. If you want to try homemade, a simple dough recipe works well. Next, shredded rotisserie chicken is my go-to for flavor and ease. This chicken is juicy and tender. You can also use leftover chicken if you have any on hand. BBQ sauce adds a sweet and tangy kick. You can choose your favorite brand or even make your own. Different sauces can change the taste. Try spicy or smoky options to mix it up. For cheese, mozzarella is classic. It melts beautifully, making the pizza gooey. You can also try cheddar for a sharper taste or a blend for a fun twist. Vegetables add crunch and color. I like using thinly sliced red onions for bite. Corn adds sweetness, and fresh cilantro gives a bright finish. Don't forget to season with salt and pepper to enhance all the flavors. Gather these ingredients to create a tasty flatbread pizza that everyone will love! {{ingredient_image_1}} 1. Preheating the oven First, set your oven to 425°F (220°C). This helps cook the pizza just right. 2. Chicken preparation with BBQ sauce In a bowl, mix the shredded rotisserie chicken with half of the BBQ sauce. Make sure every piece of chicken is coated well. 3. Preparing the flatbreads Take your flatbreads and drizzle them with olive oil. Add salt and pepper for extra taste. This step makes them flavorful and crispy. 4. Assembling the pizza Spread the remaining BBQ sauce on each flatbread. Leave a small space around the edges. Next, evenly place the BBQ chicken mixture on top. Add shredded mozzarella cheese, sliced red onion, and corn kernels. 1. Time and temperature guidelines Now, place the flatbreads on a baking sheet. Bake them in the oven for 10-12 minutes. 2. Ensuring cheese is melted and bubbly Keep an eye on the cheese. It should be melted and bubbly, with edges that look golden brown. 3. Tips for checking doneness To check, look for a nice golden color on the crust. If the cheese is melted and edges are crisp, it is done. To make crispy flatbreads, preheat your oven to 425°F (220°C). This hot oven helps the flatbread cook fast. Drizzle olive oil on the flatbread before adding toppings. This adds flavor and helps it crisp up. For cheese that melts perfectly, use shredded mozzarella. Spread it evenly over the toppings. This ensures all parts melt well. If you want extra gooey cheese, add a bit more. Fresh ingredients boost flavor. Use rotisserie chicken for ease. It’s juicy and tasty. Choose ripe red onions for sweetness. Fresh corn adds crunch, and cilantro gives a bright finish. To present your BBQ chicken flatbread pizza, cut it into wedges. Use a wooden board for a rustic look. Drizzle extra BBQ sauce on top for added flavor. It makes the dish pop and look inviting. Pair this pizza with sides like a fresh salad or coleslaw. A light drink, like lemonade or iced tea, works well. These sides balance the rich flavors of the pizza and make a great meal. Pro Tips Use a Variety of BBQ Sauces: Experiment with different BBQ sauces to find the flavor profile you like best. Sweet, tangy, or spicy sauces can all add a unique twist to your flatbread pizza. Preheat Your Oven: Ensure your oven is fully preheated before baking to achieve crispy edges and perfectly melted cheese. Customize Your Toppings: Feel free to add other toppings like jalapeños, bell peppers, or even pineapple for a sweet and savory combination. Make it Personal: Let each person create their own flatbread pizza with different toppings, making it a fun and interactive meal. {{image_2}} You can easily change this BBQ chicken flatbread pizza to suit your taste. For a vegetarian option, skip the chicken and use roasted veggies like bell peppers or mushrooms. You can also add black beans for protein and fiber. If you want to try different proteins, beef or pork works great too. Just cook them well and shred them before adding. For a plant-based choice, use tofu. Marinate it in BBQ sauce for extra flavor. Get creative with toppings! Pineapple adds sweetness, while jalapeños give a spicy kick. You could also try adding bell peppers, olives, or even fresh arugula for a peppery bite. Homemade BBQ sauce is easy to make and adds a personal touch. You can mix ketchup, vinegar, brown sugar, and spices to create your own. Adjust the sweetness and tang to fit your taste. If you like heat, try spicy sauce variations. Add hot sauce or chipotle peppers to your BBQ sauce. This will give your flatbread a nice kick. You can also use a spicy ranch dressing for a zesty twist. To keep BBQ chicken flatbread pizza fresh, place it in an airtight container. If you don’t have one, wrap it tightly in plastic wrap. This helps avoid air exposure, which can cause spoilage. You can store leftovers in the fridge for up to four days. For longer storage, freeze the flatbreads. Wrap them in foil or plastic wrap before placing them in a freezer bag. This way, they stay tasty for up to three months. When you want to enjoy your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10-15 minutes. This helps keep the crust crispy and the cheese melty. If you’re in a hurry, you can also use a microwave. Heat it for about one minute, but be aware that the crust may not be as crispy. BBQ chicken flatbread pizza lasts about four days in the fridge. After that, it may start to spoil. Look for signs like a change in smell or a slimy texture. If you see any mold, throw it away right away. Food safety is important, so don't take chances! If you freeze the flatbread, it can last up to three months. Just remember to check for any freezer burn before eating. Enjoying your pizza safely is the best way to savor this delicious dish! Can I use frozen flatbreads? Yes, you can use frozen flatbreads. Just thaw them before baking. They will work well for this recipe. How to make it gluten-free? To make this dish gluten-free, use gluten-free flatbreads. Many brands offer good options. Always check labels to ensure they fit your needs. What are the best side dishes to serve with this pizza? Some great sides include a fresh salad or veggie sticks. You can also serve it with garlic bread for a tasty combo. What to do if the cheese isn't melting? If the cheese isn't melting, check your oven temperature. Make sure it is set to 425°F. You may need to bake it a bit longer. How to fix soggy flatbreads? To fix soggy flatbreads, bake them a little longer. You can also pre-bake the flatbreads for a few minutes before adding toppings. This helps them stay crisp. You can make a tasty BBQ chicken flatbread pizza using simple steps. Start with your favorite flatbread, rotisserie chicken, and BBQ sauce. Then, choose cheeses and veggies to add flavor. Remember to bake until the cheese is melted and bubbling. Try different toppings or sauces for variety. Store any leftovers well to enjoy later. Finally, at any time, don’t hesitate to ask questions to make your pizza-making easier! Whether you cook it for lunch or dinner, this dish will always impress.$

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 2

Calories 450 kcal

Ingredients

2 flatbreads store-bought or homemade
1 cup cooked rotisserie chicken, shredded
1 2 BBQ sauce
1 cup shredded mozzarella cheese
1 2 red onion, thinly sliced
1 2 corn kernels (fresh or canned)
1 4 fresh cilantro, chopped
1 tablespoon olive oil
to taste salt and pepper

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, combine the shredded rotisserie chicken with half of the BBQ sauce. Mix well to ensure the chicken is evenly coated.
Drizzle the flatbreads with olive oil and season with salt and pepper for added flavor.
Spread the remaining BBQ sauce evenly over each flatbread, leaving a small border around the edges.
Evenly distribute the BBQ chicken mixture over the flatbreads.
Sprinkle the shredded mozzarella cheese generously over the chicken.
Add the sliced red onion and corn evenly on top.
Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing.

Notes

Serve hot, sliced into wedges on a wooden board, and drizzle with extra BBQ sauce for a flavorful touch.

Keyword BBQ chicken, flatbread, pizza