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- Whole wheat flatbread - Cooked chicken breast - BBQ sauce - Shredded mozzarella cheese - Red onion - Corn kernels - Fresh cilantro - Olive oil - Salt and pepper Gathering the right ingredients is key to making BBQ chicken flatbread pizza. You need one large whole wheat flatbread. This gives a nice base for your pizza. Next, use one cup of cooked chicken breast. Shredding it makes it easy to spread. Grab half a cup of your favorite BBQ sauce. This adds sweet and tangy flavor. For cheese lovers, you need one cup of shredded mozzarella cheese. It melts well and gives that classic pizza taste. You will also need half a cup of red onion. Thinly slice it for a mild, crunchy bite. Add half a cup of corn kernels for sweetness. You can use fresh corn or canned. Fresh cilantro will brighten the dish, so grab a quarter cup, chopped. Olive oil adds richness, so keep one teaspoon on hand. Finally, use salt and pepper to taste for seasoning. With these ingredients, you are ready to make a delicious BBQ chicken flatbread pizza. Each bite will bring a burst of flavor that you will love. {{ingredient_image_1}} - Preheat the oven: Start by preheating your oven to 425°F (220°C). This step is key for a crispy flatbread. - Prepare the chicken with BBQ sauce: In a bowl, mix 1 cup of shredded chicken breast with 1/2 cup of your favorite BBQ sauce. Make sure the chicken is fully coated with sauce for great flavor. - Layer the flatbread: Take 1 large whole wheat flatbread and place it on a baking sheet lined with parchment paper. This keeps it from sticking. - Add chicken mixture and toppings: Spread the BBQ chicken mix evenly across the flatbread. Don’t forget to leave some space around the edges. Then, sprinkle on 1 cup of shredded mozzarella cheese, followed by 1/2 cup of thinly sliced red onion and 1/2 cup of corn kernels. - Drizzle olive oil and seasoning: Lightly drizzle 1 teaspoon of olive oil over your toppings. Sprinkle salt and pepper to taste. This adds a nice touch of flavor. - Bake in the preheated oven: Place the flatbread in your oven. Bake for 10-12 minutes, or until the cheese is melted and bubbly. The edges should turn golden brown. - Final touches after baking: Once baked, take the flatbread out of the oven. Let it cool for a minute. Then, sprinkle 1/4 cup of chopped fresh cilantro on top. This gives it a fresh, bright flavor. By following these steps, you’ll create a BBQ Chicken Flatbread Pizza that is sure to impress! - Choosing the right BBQ sauce: Pick a BBQ sauce that matches your taste. Sweet, tangy, or spicy? Each type adds a unique flavor to the pizza. I love using a smoky BBQ sauce to enhance the chicken taste. - How to achieve golden edges on the flatbread: To get those perfect golden edges, preheat your oven well. The high heat helps the flatbread crisp up. A drizzle of olive oil around the edges also adds to that beautiful color and crunch. - Baking sheet and parchment paper: A baking sheet is key for cooking the flatbread. Parchment paper keeps it from sticking and makes cleanup easy. - Mixing bowls and cutting board: Use mixing bowls for combining ingredients. A cutting board helps you chop veggies quickly and safely. These tools make your prep much smoother. Pro Tips Use Your Favorite BBQ Sauce: The flavor of your BBQ chicken flatbread pizza largely depends on the BBQ sauce you choose. Experiment with different brands or homemade sauces for varied taste. Enhance with Extra Toppings: Feel free to add other toppings such as jalapeños, bell peppers, or even pineapple for a sweet twist. Customize it to your liking! Let it Rest: After baking, let the pizza rest for a minute or two before slicing. This helps the cheese set slightly for cleaner cuts and easier handling. Serve with Dipping Sauce: Consider offering additional BBQ sauce or ranch dressing on the side for dipping. It adds an extra layer of flavor and fun to your meal! {{image_2}} You can switch up the toppings on your BBQ chicken flatbread pizza. For a vegetarian option, try using roasted vegetables. Bell peppers, zucchini, and mushrooms add great flavor. You can also use black beans for added protein. Different cheese varieties can change the taste too. Instead of mozzarella, try gouda or cheddar for a richer flavor. Feta cheese can add a nice tang. Mix and match to find your favorite combination! If you want a gluten-free version, look for gluten-free flatbreads at the store. Many brands make tasty options that work well for this pizza. You can also make your own flatbread at home. For a homemade flatbread, mix whole wheat flour with water and a pinch of salt. Knead the dough, roll it out, and cook it in a hot skillet. This way, you can create a fresh base that suits your taste perfectly. After enjoying your BBQ chicken flatbread pizza, store any leftovers in an airtight container. This keeps the flavors fresh and prevents drying out. You can also wrap it tightly in plastic wrap or foil. It stays good for about 3-4 days in the fridge. Check the ingredients for shelf life. Cooked chicken lasts about 3-4 days. BBQ sauce is good for a few months if kept sealed. Shredded cheese can last up to a week, but use it sooner for the best taste. To reheat your flatbread pizza, the oven is the best choice. Preheat it to 350°F (175°C). Place the flatbread on a baking sheet and cover it with foil. This helps keep it moist while heating. Bake for about 10-15 minutes. You can also use a microwave if you're in a hurry. Heat it for 30 seconds, check, then add more time if needed. Just know that the crust won’t be as crispy. Enjoy your reheated pizza with all its delicious flavors intact! No, you should not use uncooked chicken. Always cook your chicken first. This keeps it safe to eat. You can shred leftover rotisserie chicken or boil and shred raw chicken breast. To add heat, mix in cayenne pepper or crushed red pepper flakes. You could also use a spicy BBQ sauce. For extra flavor, try jalapeños or hot sauce as toppings. Some great sides include a fresh salad or crispy veggie sticks. You can also serve it with coleslaw for a crunchy contrast. Baked sweet potato fries make a tasty addition too! This blog post covered how to make BBQ Chicken Flatbread Pizza. We discussed key ingredients, preparation steps, and baking instructions. I offered tips for flavor and tools needed. We also explored variations and storage information. In the end, this dish is both fun and flexible. You can mix and match toppings to suit your taste. Enjoy your creation, and don't hesitate to share it with friends and family!

BBQ Chicken Flatbread Pizza

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 1 large whole wheat flatbread
  • 1 cup cooked chicken breast, shredded
  • 0.5 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup corn kernels
  • 0.25 cup fresh cilantro, chopped
  • 1 tsp olive oil
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a bowl, mix the shredded chicken with the BBQ sauce. Ensure the chicken is well coated.
  • Place the whole wheat flatbread on a baking sheet lined with parchment paper.
  • Spread the BBQ chicken mixture evenly across the flatbread, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese over the chicken. Then, add the sliced red onion and corn kernels on top.
  • Lightly drizzle olive oil over the toppings, then sprinkle with salt and pepper to taste.
  • Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  • Remove the flatbread pizza from the oven. Allow it to cool for a minute, then sprinkle chopped cilantro on top for a fresh finish.
  • Cut the flatbread into slices and serve warm.

Notes

Feel free to customize toppings to your liking.
Keyword BBQ chicken, flatbread, pizza