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To make a great BBQ chicken salad, you need key ingredients. Start with two boneless, skinless chicken breasts. Use your favorite BBQ sauce, about one cup. For the salad base, get four cups of mixed salad greens. I love using arugula, spinach, and romaine. Add one cup of halved cherry tomatoes for sweetness. A cup of corn adds a nice crunch, whether fresh or canned. Slice half of a red onion thinly for a sharp taste. Don't forget one diced avocado for creaminess and healthy fat. Top it off with half a cup of shredded cheddar cheese. Lastly, crispy tortilla strips add crunch if you want them.

BBQ Chicken Salad

Looking for a fresh and flavorful meal idea? Try this BBQ Chicken Salad that’s perfect for any occasion! This easy recipe combines juicy grilled chicken, crisp greens, sweet cherry tomatoes, and creamy avocado, offering a delicious and nutritious dish everyone will love. Discover grilling tips, ingredient swaps, and customization ideas to make it your own. Click through now to explore the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

4 cups mixed salad greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 cup corn (fresh or canned, drained)

1/2 red onion, thinly sliced

1 avocado, diced

1/2 cup shredded cheddar cheese

1/4 cup crispy tortilla strips (optional, for crunch)

Salt and pepper, to taste

Olive oil, for drizzling

Fresh cilantro, for garnish

Instructions
 

Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper.

    Grill the Chicken: Brush both sides of the chicken with a little olive oil. Grill for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (75°C).

      BBQ Sauce Coating: In the last minute of grilling, brush the chicken generously with BBQ sauce. Remove from the grill and allow to rest for 5 minutes. Then, slice the chicken into bite-sized pieces.

        Assemble the Salad: In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, corn, red onion, and avocado.

          Add Chicken and Cheese: Toss in the sliced BBQ chicken and shredded cheddar cheese. Drizzle with a touch of olive oil, and season with salt and pepper to taste.

            Toss and Serve: Gently toss everything together until well mixed.

              Final Touches: Serve the salad in large bowls or plates, and top with crispy tortilla strips for added texture. Garnish with fresh cilantro.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4