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Are you ready to elevate your summer grilling game? Look no further than BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs! This tantalizing dish perfectly marries savory and sweet flavors, creating an explosion of taste that will leave your guests raving. The combination of succulent shrimp, crispy bacon, juicy peaches, and tantalizing sauces makes these kabobs a standout option for backyard barbecues, family gatherings, or cozy evenings on the patio.

BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs

Elevate your summer BBQ with these BBQ, Sweet Chili, & Peach Bacon Wrapped Shrimp Kabobs! Juicy shrimp, crispy bacon, and sweet peaches come together to create a flavor explosion that's perfect for gatherings. Easy to prepare and packed with nutrients, this dish balances savory and sweet in every bite. Fire up the grill and impress your guests with this vibrant and delicious recipe! #BBQ #Grilling #ShrimpKabobs #SummerRecipes #HealthyEating #OutdoorCooking #Yummy
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 slices of bacon

1 ripe peach, diced into chunks

1/2 cup BBQ sauce

1/4 cup sweet chili sauce

2 tablespoons olive oil

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Skewers (if using bamboo, soak them in water for 30 minutes)

Instructions
 

Preheat the Grill: Preheat your grill to medium heat (about 350°F/175°C). If using a charcoal grill, prepare for indirect heat.

    Marinate the Shrimp: In a bowl, combine the BBQ sauce, sweet chili sauce, olive oil, lime juice, garlic powder, smoked paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate for at least 15-30 minutes.

      Prepare the Bacon: While the shrimp is marinating, pre-cook the bacon in a skillet over medium heat for about 3-4 minutes, just until it starts to render fat but is not fully crispy. Remove from heat and let it cool slightly.

        Assemble the Kabobs: On each skewer, thread shrimp, followed by a chunk of peach, then wrap a half-slice of bacon around the shrimp and peach. Repeat until the skewer is filled, leaving a little space between each ingredient for even cooking.

          Grill the Kabobs: Place the assembled kabobs on the grill. Cook for about 2-3 minutes per side, brushing them occasionally with any remaining marinade, until the shrimp turn pink and opaque, and the bacon is crispy.

            Serve: Once cooked, remove from the grill and let them rest for a minute. Serve the kabobs hot with extra BBQ and sweet chili sauce on the side for dipping.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4