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Beef & Broccoli Delight is a classic dish that has captivated palates around the world with its rich flavors and appealing presentation. This dish harmoniously combines tender slices of beef with fresh broccoli, all enveloped in a savory sauce that tantalizes taste buds with every bite. It's not just a feast for the senses; it's also a nutritious option that packs a punch of vitamins and minerals, making it a popular choice for health-conscious food lovers.

Beef and Broccoli

Elevate your dinner experience with our flavorful Beef & Broccoli Delight recipe! This classic dish beautifully combines tender beef and fresh broccoli in a savory sauce that's both nutritious and satisfying. Perfect for a weeknight meal or a gathering, this recipe highlights the importance of fresh ingredients and essential cooking techniques. Click through for detailed steps and tips to create your own delicious Beef & Broccoli Delight tonight!
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Ingredients
  

1 lb flank steak, sliced thin against the grain

4 cups broccoli florets

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

3 garlic cloves, minced

1 teaspoon fresh ginger, minced

3 green onions, chopped (white and green parts separated)

2 tablespoons vegetable oil

Salt and pepper to taste

Optional: Sesame seeds for garnish

Instructions
 

In a bowl, combine the sliced flank steak, soy sauce, oyster sauce, hoisin sauce, cornstarch, and sesame oil. Mix well to coat the beef thoroughly and let marinate for at least 15 minutes.

    In a large pot of boiling water, blanch the broccoli florets for about 2 minutes until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking. Drain again and set aside.

      Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Sauté for about 2-3 minutes until browned, stirring occasionally. Remove the beef and set aside.

        In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic, ginger, and the white parts of the green onions. Sauté for about 30 seconds until fragrant.

          Add the blanched broccoli and the cooked beef back into the skillet. Toss everything together until well combined. Season with salt and pepper to taste. If the sauce seems thick, you can add a splash of water to loosen it.

            Cook everything together for an additional 2 minutes until heated through, then sprinkle with the green parts of the chopped green onions and sesame seeds if using.

              Serve immediately over a bed of steamed rice.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4