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For the best beef and cheese biscuits, you need a few key items. Start with 2 cups of all-purpose flour. This is the base for your biscuits. Next, add 1 tablespoon of baking powder to help them rise. Then, include 1 teaspoon each of garlic powder and onion powder for flavor. Don't forget ½ teaspoon of salt and ½ teaspoon of black pepper to season your dough. For the star ingredients, use 1 cup of shredded sharp cheddar cheese and 1 cup of cooked, crumbled ground beef. Lastly, ½ cup of melted unsalted butter and 1 cup of milk will bring everything together.

Beef and Cheese Butter Swim Biscuits🧀🥩

Indulge in the ultimate comfort food with my Savory Beef and Cheese Butter Swim Biscuits recipe! These mouthwatering biscuits blend rich flavors and a buttery texture, perfect for family dinners or brunches. Discover the essential ingredients, easy instructions, and tips for achieving the perfect bake. Don't miss out on this delicious twist—click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup cooked and crumbled ground beef (seasoned with salt and pepper)

½ cup unsalted butter, melted

1 cup milk

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.

      Add Cheese and Beef: Stir in the shredded cheddar cheese and crumbled ground beef until evenly dispersed within the dry mixture.

        Prepare Wet Ingredients: In a separate bowl, mix the melted butter and milk together until well combined.

          Combine Mixtures: Pour the milk and butter mixture into the dry ingredients and stir gently using a spatula until just combined. Do not overmix; lumpy batter is okay.

            Scoop Batter: Using a large spoon or cookie scoop, drop spoonfuls of the biscuit batter into the prepared baking dish. Ensure they have a bit of space between each scoop as they will spread during baking.

              Bake: Place the baking dish in the oven and bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into a biscuit comes out clean.

                Serve Hot: Remove from the oven and let cool for a few minutes before serving warm.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 biscuits

                    - Presentation Tips: Serve the biscuits warm on a rustic wooden board, garnished with extra cheese on top and fresh herbs such as chives for a pop of color. Pair with a side of warm marinara sauce for dipping if desired.