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To make a delicious beef bacon cream cheese dip, you need a few key ingredients. The main star is cream cheese. It gives the dip its rich and creamy texture. Use 8 ounces of softened cream cheese for the best results.

Beef Bacon Cream Cheese Dip

Elevate your snacking with this Beef Bacon Cream Cheese Dip that combines savory beef, crispy bacon, and creamy cheese for a crowd-pleasing delight. Perfect for game days or parties, this easy recipe is a must-try! Get tips on customizing ingredients and serving suggestions to make it uniquely yours. Ready to impress your guests? Click through to explore the full recipe and make this delicious dip today!
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Ingredients
  

8 oz (227g) cream cheese, softened

1 cup cooked ground beef

1 cup crispy beef bacon, chopped

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them until smooth and creamy.

    Add the cooked ground beef, chopped beef bacon, shredded cheddar cheese, and green onions into the cream cheese mixture.

      Sprinkle the garlic powder, onion powder, salt, and pepper into the bowl. Mix everything together until all the ingredients are thoroughly incorporated.

        Transfer the dip mixture into an oven-safe serving dish and smooth out the top with a spatula.

          Preheat your oven to 350°F (175°C) and bake the dip for 20-25 minutes, or until it is heated through and the edges are lightly bubbling.

            Remove from the oven and let it cool slightly before serving.

              Prep Time: 10 min | Total Time: 35 min | Servings: 6-8

                - Presentation Tips: Serve the dip warm with an assortment of crispy tortilla chips and vegetable sticks around it for dipping. Garnish with additional chopped green onions on top for a pop of color.