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Beef and cheddar sliders are small sandwiches filled with juicy beef patties and melted cheddar cheese. They are popular because they are easy to eat and perfect for sharing. These mini beef sandwiches are great for parties, game days, or any gathering.

Beef & Cheddar Sliders

Impress your guests with mouthwatering beef and cheddar sliders, perfect for any gathering! This blog post reveals juicy recipes, simple cooking steps, and creative topping ideas that will elevate your slider game. From classic flavors to fun variations, you'll find everything you need to make these mini sandwiches unforgettable. Don’t miss out—click through to discover how to create these delicious bites that everyone will love!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 slider buns

8 slices of sharp cheddar cheese

1 tablespoon Worcestershire sauce

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon ketchup

Pickles, for garnish

Fresh arugula or lettuce, for garnish

Instructions
 

Prepare the Beef Mixture: In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overwork the meat.

    Shape the Patties: Divide the beef mixture into 8 equal portions and shape them into small, flat patties slightly larger than the slider buns, as they will shrink while cooking.

      Cook the Patties: Preheat a grill or stovetop pan over medium-high heat. Cook the patties for about 4 minutes on one side, then flip and place a slice of cheddar cheese on top of each patty. Cook for another 3-4 minutes, or until the cheese is melted and the beef is cooked to your desired doneness.

        Prepare the Sauce: In a small bowl, mix together the mayonnaise, Dijon mustard, and ketchup until well blended.

          Assemble the Sliders: Slice the slider buns in half. Spread a little of the sauce mixture on the bottom half of each bun. Place a beef and cheese patty on top, followed by pickles and a few leaves of arugula or lettuce. Top each slider with the other half of the bun.

            Serve: Arrange the sliders on a serving platter and serve with extra sauce on the side, if desired. Enjoy your savory sliders warm!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 sliders