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The Beef Shawarma Supreme Sandwich is a feast for your taste buds. To make this sandwich shine, you need essential shawarma ingredients that create flavor.

Beef Shawarma Supreme Sandwich

Satisfy your cravings with the Beef Shawarma Supreme Sandwich, a flavorful and juicy meal that's easy to make at home! Discover the essential ingredients, perfect spices, and preparation tips that will elevate your sandwich game. This delightful recipe combines juicy beef, fresh veggies, and creamy tzatziki sauce for an unforgettable bite. Ready to impress your taste buds? Click through to explore the full recipe and start cooking your own delicious beef shawarma today!
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Ingredients
  

1 lb beef sirloin, thinly sliced

4 garlic cloves, minced

2 tablespoons ground cumin

2 tablespoons ground coriander

1 tablespoon ground paprika

1 teaspoon ground cinnamon

1 teaspoon cayenne pepper (adjust for spice preference)

3 tablespoons olive oil

Salt and pepper to taste

4 large pita breads or flatbreads

1 cup tzatziki sauce

1 cup mixed greens (lettuce, spinach, and arugula)

1 medium tomato, sliced

1 small red onion, thinly sliced

1 cucumber, thinly sliced

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Beef: In a large bowl, combine the minced garlic, ground cumin, ground coriander, paprika, cinnamon, cayenne pepper, olive oil, salt, and pepper to create a marinade. Add the sliced beef and toss until well-coated. Cover and refrigerate for at least 1 hour (or overnight for better flavor).

    Cook the Beef: Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer, cooking for about 3-5 minutes on each side or until the beef is cooked through and nicely browned. Remove from heat and let it rest for a few minutes.

      Prepare the Sandwich: On each pita or flatbread, spread a generous layer of tzatziki sauce. Add a handful of mixed greens, followed by a portion of the cooked beef.

        Add Fresh Veggies: Top the beef with slices of tomato, red onion, and cucumber. Sprinkle with fresh parsley for a burst of color and flavor.

          Wrap and Serve: Fold the pita or flatbread over the filling to create a sandwich. You can also cut them in half to serve. For added texture and to heat the sandwiches slightly, you can grill the assembled sandwiches on the skillet for an additional 1-2 minutes on each side.

            Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4

              - Presentation Tips: Serve the sandwiches on a wooden board, cut diagonally in half, and arrange pickle slices or extra tzatziki sauce on the side for dipping. Optionally garnish with additional parsley for a fresh touch!