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When it comes to comfort food, few dishes can rival the warm embrace of Beef Stroganoff. This classic recipe, known for its creamy texture and savory flavors, has been a staple in kitchens around the world for generations. Originating from Russia, Beef Stroganoff has made its way into homes across various cultures, each adding its own twist to the beloved dish. The combination of tender beef, rich sauce, and hearty noodles creates a meal that not only satisfies cravings but also brings families together around the dinner table.

Beef Stroganoff & Egg Noodles

Indulge in the creamy goodness of Beef Stroganoff, a comforting classic perfect for any dinner table. With tender beef, savory mushrooms, and rich sauce served over egg noodles, this dish is sure to impress. Originating from Russia, it has adapted to various cuisines worldwide, bringing families together with every bite. Discover the joy of homemade meals and create lasting memories with this delicious recipe! #BeefStroganoff #ComfortFood #HomeCooking #FamilyDinner #CulinaryTradition
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Ingredients
  

1 pound beef sirloin, thinly sliced into strips

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (cremini or button)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the beef strips, seasoning them with salt and pepper. Sear the beef for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 4-5 minutes until the mushrooms are tender and browned.

        Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes to let the flavors meld together.

          Bring it Together: Reduce the heat to low and stir in the sour cream until smooth. Add the sautéed beef back into the skillet, ensuring it is well coated in the creamy sauce. Let it simmer for another 3-5 minutes until the beef is cooked through and the sauce thickens slightly. Adjust seasoning with salt and pepper if necessary.

            Serve: Divide the cooked egg noodles onto plates or bowls. Spoon the beef stroganoff over the noodles, garnishing with fresh chopped parsley for a burst of color and flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4