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If you're searching for a comforting, hearty dish that is perfect for family dinners or special occasions, look no further than savory beef tips in rich gravy. This dish combines tender beef, savory seasonings, and a luscious gravy that coats each morsel, resulting in a meal that is both satisfying and indulgent. The appeal of this recipe lies not only in its rich flavors and textures but also in its ability to evoke feelings of home and warmth. Each bite transports you to a cozy kitchen where delicious aromas fill the air, making it a fantastic choice for home cooks looking to impress their loved ones.

Beef Tips and Gravy

Indulge in the ultimate comfort food with this savory beef tips in rich gravy recipe! Perfect for family dinners or special occasions, this dish features tender beef sirloin, aromatic onions, and flavorful mushrooms simmered in a luscious gravy. Serve it over creamy mashed potatoes or egg noodles for a hearty meal that evokes warmth and home. Your loved ones will relish every bite! #ComfortFood #BeefTips #HomeCooking #RichGravy #FamilyDinner #RecipeIdeas #Foodie
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup sliced mushrooms

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

2 tablespoons all-purpose flour

Salt and pepper, to taste

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Cooked rice or egg noodles (for serving)

Instructions
 

Prep the Beef: Season the beef cubes with salt, pepper, dried thyme, and paprika. Make sure to coat them evenly.

    Sear the Beef: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pan. Sear on all sides until browned (about 4-5 minutes). Remove the beef and set aside.

      Sauté the Aromatics: In the same pan, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion is translucent.

        Mushroom Addition: Stir in the sliced mushrooms and cook for an additional 5 minutes, allowing them to soften and release their moisture.

          Make the Gravy: Sprinkle the flour over the mushroom mixture and cook for 1-2 minutes, stirring constantly to form a roux. Gradually add the beef broth while whisking to prevent lumps.

            Flavor Boost: Add Worcestershire sauce and soy sauce to the gravy mixture, stirring to combine.

              Simmer: Return the seared beef to the pan. Bring the mixture to a gentle simmer and reduce heat to low. Cover and let it cook for 25-30 minutes, allowing the beef to tenderize and the flavors to meld together.

                Final Touches: Taste and adjust seasoning with salt and pepper if needed. If the gravy is too thick, stir in a little more beef broth to reach your desired consistency.

                  Serve: Garnish with freshly chopped parsley. Serve the beef tips and gravy over cooked rice or egg noodles for a hearty meal.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4