Beefy Bacon Cheeseburger Bombs

Impress your guests with Beefy Bacon Cheeseburger Bombs, the ultimate party treat! These delightful bites combine juicy beef, crispy bacon, and melty cheese all wrapped in a fluffy dough. Perfect for game nights or family gatherings, they're easy to prepare and packed with flavor. Dive into this simple recipe and create a crowd-pleaser that everyone will love. Click through to explore the full recipe and start making these tasty bombs today!

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Ingredients

1 pound ground beef

6 strips bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tube refrigerated biscuit dough (or pizza dough)

Sesame seeds for garnish (optional)

Ketchup and mustard for dipping (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Open the biscuit dough and separate it into individual rounds. If using pizza dough, roll out a portion and cut it into 3-inch squares.

Place a spoonful of the beef mixture (about 1-2 tablespoons) in the center of each biscuit round or square.

Carefully fold the edges of the dough over the meat, pinching to seal tightly. Ensure there are no openings for the filling to escape during baking.

Arrange the sealed dough balls on the prepared baking sheet, seam side down. If desired, sprinkle sesame seeds on top for a decorative touch.

Bake in the preheated oven for 15-18 minutes or until the dough is golden brown and cooked through.

Allow the Beefy Bacon Cheeseburger Bombs to cool for a few minutes before serving.

Serve with ketchup and mustard on the side for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 Bombs