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Blueberry cheesecake is a beloved dessert that brings together the rich, creamy texture of classic cheesecake with the fresh, fruity flavor of blueberries. This delightful combination not only satisfies a sweet tooth but also provides a beautiful presentation that makes it a favorite for gatherings, celebrations, and family dinners. The vivid blue hues of fresh blueberries atop a luscious cheesecake create an irresistible dessert that is sure to impress.

Best Blueberry Cheesecake Digital Recipe,

Indulge in the delightful experience of making the best blueberry cheesecake with our easy-to-follow recipe! This creamy, luscious dessert combines a buttery graham cracker crust with fresh blueberries for a stunning treat that’s perfect for any occasion. Discover tips on selecting the right ingredients and mastering the baking process to achieve a show-stopping dessert. Click through now to explore the full recipe and impress your friends and family!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

1 tablespoon lemon juice

2 cups fresh blueberries

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well mixed. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

    Mix the Cream Cheese Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add ¾ cup sugar and vanilla extract, mixing until well incorporated.

      Add Eggs and Sour Cream: Add the eggs, one at a time, beating after each addition just until blended. Do not overmix. Fold in the sour cream and lemon juice until the mixture is creamy and smooth.

        Mix in the Blueberries: Gently fold in the fresh blueberries, taking care not to break them up too much. This will create a beautiful marbled effect in your cheesecake.

          Bake the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.

            Cool Down: Once baked, turn off the oven and leave the cheesecake inside for an additional hour to cool slowly. This prevents cracking.

              Chill: After cooling, remove the cheesecake from the oven and let it cool at room temperature for 30 minutes. Then cover it with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.

                Serve: When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake and then drizzle any remaining blueberries on top for garnish if desired.

                  Prep Time: 20 minutes | Total Time: 8 hours (including cooling and chilling) | Servings: 10 slices

                    - Presentation Tips: Serve the cheesecake on a beautiful cake stand. You can add a sprinkle of powdered sugar on top for a touch of elegance, and serve with extra fresh blueberries on the side for color and flavor. Enjoy!