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When it comes to preparing a delicious and healthy dinner, few dishes can rival the exquisite flavors of Garlic Butter Baked Salmon. This recipe is not only simple to make but also packed with rich flavors that will tantalize your taste buds. Whether you're looking to impress guests at a dinner party or need a quick weeknight meal, this dish is sure to please everyone at your table. The combination of succulent salmon fillets, aromatic garlic, and creamy butter creates a symphony of taste that is both comforting and gourmet. Plus, with the added nutritional benefits of salmon, this meal is as good for your health as it is for your palate.

BEST Garlic Butter Baked Salmon Recipe

Discover the Best Garlic Butter Baked Salmon recipe that combines simplicity and gourmet flavor for an unforgettable meal. This dish features succulent salmon fillets coated in a rich garlic butter sauce, brightened with fresh lemon and herbs. Perfect for impressing guests or a quick weeknight dinner, it's both nutritious and satisfying. Don’t miss out on creating this mouthwatering recipe—click through to explore detailed steps and tips to elevate your dining experience!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon lemon zest

Salt and black pepper to taste

Lemon slices for garnish

Fresh dill sprigs for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, lemon zest, salt, and black pepper until well combined.

      Place the salmon fillets in the prepared baking dish, skin-side down.

        Pour the garlic butter mixture evenly over the salmon fillets, ensuring they are well coated.

          Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

            Remove from the oven and let it rest for a few minutes before serving.

              Garnish with fresh lemon slices and dill sprigs for added flavor and a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the salmon fillets on a platter. Drizzle any leftover garlic butter sauce over the top and arrange lemon slices and dill sprigs around the fillets for an elegant look. Pair with steamed vegetables or a fresh salad for a complete meal.