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Cinnamon rolls are more than just a pastry; they are a beloved treat that has graced breakfast tables and dessert platters for generations. The soft, pillowy texture combined with the warm, spicy aroma of cinnamon makes them a comfort food that transcends age and occasion. Whether enjoyed on a lazy Sunday morning, served during festive gatherings, or simply as a sweet indulgence on a regular weekday, homemade cinnamon rolls hold a special place in our hearts.

BEST Homemade Cinnamon Rolls

Indulge in the heartwarming experience of crafting homemade cinnamon rolls with this heavenly recipe! Discover the joy of kneading dough, the delightful aroma of cinnamon, and the satisfaction of pulling warm, fluffy rolls fresh from the oven. Customize your rolls with various fillings and a rich cream cheese glaze for the ultimate treat. Perfect for any occasion, these cinnamon rolls are sure to bring smiles to your breakfast table. #CinnamonRolls #Baking #HomemadeTreats #Foodie #ComfortFood #SweetIndulgence #RecipeShare
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 tsp salt

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 tbsp ground cinnamon

1/4 tsp nutmeg (optional)

1 cup chopped pecans or walnuts (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

2-3 tbsp milk (adjust for desired consistency)

Instructions
 

Activate Yeast: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

    Make Dough: In a large mixing bowl, combine 2 cups of flour and salt. Add yeast mixture, melted butter, and eggs. Mix until combined. Gradually add remaining flour until a soft dough forms.

      Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.

          Prepare Filling: In a bowl, mix softened butter, brown sugar, cinnamon, and nutmeg (if using) until well combined.

            Roll Out Dough: Punch down the dough and turn it onto a floured surface. Roll it into a rectangle about 16x12 inches.

              Spread Filling: Evenly spread the filling mixture over the rolled-out dough. If desired, sprinkle chopped nuts on top.

                Roll & Cut: Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.

                  Second Rise: Place the cut rolls into a greased 9x13 inch baking pan. Cover and let them rise for another 30-45 minutes.

                    Preheat Oven: Preheat your oven to 350°F (175°C).

                      Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until golden brown.

                        Make Glaze: While the rolls are baking, mix cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.

                          Glaze Rolls: Once baked, let the rolls cool slightly, then drizzle the cream cheese glaze over the top while they’re still warm.

                            Serve: Enjoy warm, fresh from the oven!

                              Prep Time: 30 mins | Total Time: 3 hours (including rises) | Servings: 12 rolls