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The best Italian pasta salad starts with a few key ingredients. First, you need pasta. I suggest rotini for its fun shape, which holds the dressing well. Next, add fresh vegetables. Cherry tomatoes and cucumbers bring bright colors and crunch. They also add vitamins and flavor.

Best Italian Pasta Salad

Get ready to create the best Italian pasta salad with this easy and flavorful recipe! Packed with vibrant veggies, creamy cheeses, and a zesty dressing, it's perfect for any occasion. Whether you’re hosting a gathering or need a quick weeknight dinner, this pasta salad will impress. Discover the key ingredients, step-by-step instructions, and fun variations to customize it your way. Click to explore and make your perfect Italian pasta salad today!
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Ingredients
  

2 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup black olives, sliced

1/2 cup mozzarella balls, halved

1/2 cup pepperoni slices

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar (optional)

1 teaspoon dried Italian herbs

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.

    Prepare Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced black olives, halved mozzarella balls, pepperoni slices, and chopped red onion.

      Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar (if using), dried Italian herbs, salt, and pepper until well combined.

        Combine Ingredients: Add the cooled pasta to the bowl of vegetables and cheese. Pour the dressing over the pasta salad and gently toss everything together until well mixed and coated.

          Add Fresh Herbs: Sprinkle the chopped basil leaves over the pasta salad and fold them in gently for a burst of freshness.

            Taste and Adjust: Give the salad a taste and adjust seasoning with additional salt and pepper if needed.

              Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve the pasta salad in a large, colorful bowl with a sprig of fresh basil on top. For an extra touch, drizzle a little olive oil over the top before serving. Enjoy chilled!