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The best cream cheese square recipe needs simple yet high-quality ingredients. Start with cream cheese. Use full-fat cream cheese for the best taste and texture. It gives the squares a rich, creamy flavor.

BEST RECIPE For Cream Cheese Squares

Indulge in the irresistible goodness of the best recipe for cream cheese squares that will wow your guests! This delightful dessert combines a creamy filling with a buttery crust, making every bite a treat to remember. Perfect for gatherings or as a sweet snack, these squares are easy to customize for dietary needs. Ready to elevate your baking skills? Click through to explore the full recipe and make these delicious squares today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon lemon juice

1 teaspoon lemon zest

1/4 teaspoon salt

1/4 cup fresh berries (raspberries or blueberries) for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easier removal.

    Prepare the Base Crust: In a medium mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the flour and vanilla extract until just combined. The mixture should have a crumbly texture.

      Press the Crust: Press this crust mixture evenly into the bottom of the prepared baking dish. Use your fingers or a flat-bottomed cup to create an even layer. Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove from the oven and let cool slightly.

        Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with granulated sugar until smooth. Add the egg, lemon juice, lemon zest, and salt, mixing until combined and creamy.

          Combine and Bake: Pour the cream cheese mixture over the baked crust, spreading it evenly with a spatula. Bake in the oven for an additional 25-30 minutes until the center is set and slightly puffed.

            Chill and Cut: Once baked, remove from the oven and allow the squares to cool to room temperature. Chill in the refrigerator for at least 2 hours for better slicing.

              Serving: Once chilled, cut into squares. For an elegant touch, garnish each square with a few fresh berries on top.

                Prep Time: 20 mins | Total Time: 2 hrs 45 mins | Servings: 16 squares

                  - Presentation Tips: Arrange the squares on a decorative platter, dust with additional powdered sugar, and sprinkle with lemon zest for color. A sprig of mint can add an attractive finish. Enjoy these delightful treats with a cup of tea or coffee!