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To make the best mini Big Mac cheeseburgers, start with the right ingredients. You need ground beef, onion powder, garlic powder, salt, and pepper. Get slider buns, cheddar cheese, lettuce, tomato, pickles, and thousand island sauce. These simple items create amazing flavors.

BEST RECIPE For Mini Big Mac Cheeseburgers Download.

Craving the deliciousness of a Big Mac but want a fun twist? Discover the best recipe for mini Big Mac cheeseburgers that everyone will love! This easy-to-follow guide covers all the essentials, from ingredient prep to tasty assembly. Impress your friends and family with juicy sliders topped with cheese, fresh veggies, and a special sauce. Ready to savor these delightful bites? Click through to explore the full recipe and bring the flavor home!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

8 mini slider buns

4 slices cheddar cheese, cut in half

1 cup shredded iceberg lettuce

1 large tomato, sliced into rounds

1/4 cup dill pickles, sliced

1/2 cup thousand island or burger sauce

Instructions
 

Preheat your grill or skillet over medium-high heat.

    In a large mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix gently to combine but do not overwork the meat.

      Shape the mixture into 8 mini burger patties, about 2 inches in diameter.

        Place the patties on the preheated grill or skillet and cook for 3-4 minutes on each side, or until they reach your desired doneness.

          In the last minute of cooking, place half a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

            While the patties are cooking, lightly toast the mini slider buns on the grill or in a separate pan until golden brown.

              Assemble each burger by spreading a little thousand island sauce on the bottom bun. Top with a cheesy beef patty, a slice of tomato, a few pickle slices, and a generous amount of shredded lettuce, then add the top bun with a dab of sauce.

                Serve the mini Big Mac cheeseburgers warm with additional sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders