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Garlic butter cheese bombs are a delightful snack. They are easy to make and fun to eat. You take a biscuit, fill it with cheese, and bake it until golden. The result is a warm, cheesy treat bursting with flavor.

BEST RECIPE For Pillsbury Biscuit Garlic Butter Cheese Bombs

Elevate your snack game with the best recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs! These easy-to-make, cheesy bites are bursting with flavor and perfect for any occasion. With gooey mozzarella and cheddar wrapped in soft biscuits, they bake to golden perfection in just 30 minutes. Discover unique filling variations and delicious dipping sauce ideas to wow your guests. Click through to explore the full recipe and bring this tasty treat to life!
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits

1/2 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/4 teaspoon red pepper flakes (optional, for some heat)

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

    Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, Italian herbs, red pepper flakes, and salt. Set aside to allow the flavors to meld.

      Shape the Biscuits: Open the can of biscuits and separate them. Each biscuit will be turned into a cheese bomb, so flatten each biscuit with your fingertips or a rolling pin into about a 4-inch round.

        Add Cheese: Place about 1 tablespoon of mozzarella and 1 tablespoon of cheddar cheese in the center of each flattened biscuit.

          Fold and Seal: Carefully fold the edges of the biscuit over the cheese filling to completely enclose it. Pinch the seams to seal securely, ensuring that no cheese will leak out during baking.

            Coat with Garlic Butter: Dip each cheese bomb in the garlic butter mixture, coating them thoroughly. Arrange them seam-side down on the prepared baking sheet.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown.

                Garnish and Serve: Once baked, remove from the oven and brush the tops with any leftover garlic butter. Garnish with fresh chopped parsley for a pop of color.

                  - Prep Time: 10 mins | Total Time: 30 mins | Servings: 8 bombs

                    Presentation Tips: Serve the bombs warm, stacked on a rustic platter or individual serving bowls. Include a small bowl of marinara sauce for dipping—this adds an extra layer of flavor! Enjoy your garlic cheese bliss!