Better Than Takeout Honey Garlic Chicken

$- 1 lb chicken breast, cut into bite-sized pieces - 1/4 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 green onions, chopped - Sesame seeds I love using fresh chicken breast for this dish. It cooks quickly and stays juicy. The honey gives a sweet touch, while the soy sauce adds a savory flavor. Garlic brings a nice kick that makes the dish pop. Adding fresh ginger enhances the flavor even more. Ginger has a warm taste that pairs well with honey. You can adjust the spice level with red pepper flakes. If you want it mild, skip these. Don't forget the garnishes! Chopped green onions add color and crunch. Sesame seeds bring a nutty flavor and look beautiful on the plate. These small touches make your meal look gourmet and feel special. First, grab a medium bowl. In this bowl, combine the following: - 1/4 cup honey - 1/4 cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/2 teaspoon red pepper flakes (optional for heat) Whisk these ingredients together. Make sure they blend well, and then set the sauce aside. This sweet and tangy sauce will make your chicken shine. Next, take 1 pound of chicken breast and cut it into bite-sized pieces. Season the chicken with salt and pepper. Then, toss the pieces with 2 tablespoons of cornstarch. Ensure all the chicken gets a light coat of cornstarch. This step helps the chicken stay crispy when cooking. Now, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once it’s hot, add the coated chicken pieces in a single layer. Cook the chicken for about 5-7 minutes. Stir it occasionally until it turns golden and is fully cooked. This step locks in the flavor and gives a nice texture. Once the chicken is cooked, lower the heat to medium. Pour the honey garlic sauce over the chicken. Stir well to coat every piece. Let the sauce simmer for about 3-4 minutes. This thickens the sauce and allows the chicken to absorb all the flavors. When done, remove the skillet from heat. Finally, garnish your dish with chopped green onions and sesame seeds before serving. Enjoy your meal! To make this dish shine, pick fresh chicken breast. Look for bright pink skin and no dark spots. The meat should feel firm, not slimy. If you can, buy chicken from a trusted source. Organic or free-range chicken often tastes better. Also, consider the size of the pieces. Cutting the chicken into bite-sized pieces helps it cook evenly. A thick sauce makes honey garlic chicken extra tasty. To get the right consistency, use cornstarch. Mix cornstarch with a small amount of cold water to create a slurry. Add this mixture to the sauce as it simmers. Stir well and let it cook for a few minutes. If the sauce is too thick, add a bit of water or broth. Aim for a smooth, sticky sauce that clings to the chicken. Want your dish to pack a punch? You can easily adjust the spice level. Adding red pepper flakes gives a nice heat. Start with a little and taste as you go. If you like it spicier, add more. You can also try other spices like cayenne pepper or sriracha. Remember, balance is key. You want the spice to enhance the flavor, not overpower it. {{image_2}} You can make this dish even better by adding veggies. Broccoli and bell peppers are great choices. They add color and nutrition. Just chop them up and stir-fry them with the chicken. Add them during the last few minutes of cooking. This way, they stay crisp and bright. You can also try snow peas or carrots if you like a bit of crunch. If you want something different, try using tofu or shrimp. For tofu, press it to remove extra water, then cut it into cubes. Toss it in cornstarch just like the chicken. Cook it until golden. If you prefer shrimp, use peeled and deveined shrimp. Add them to the skillet when the chicken is almost done. They cook quickly and soak up the tasty sauce. For a gluten-free version, swap the soy sauce for tamari sauce. Tamari is a great choice for those avoiding gluten. The flavor is similar, so you won’t miss out. Just use it in the same amount as soy sauce in the recipe. This keeps the dish tasty while making it safe for everyone. To keep your honey garlic chicken fresh, store leftovers in an airtight container. Make sure the chicken is cool before sealing. Place it in the fridge. It will stay good for up to three days. If you add veggies, eat it sooner for the best taste. To reheat honey garlic chicken, use the stove. Just add a splash of water or broth to a skillet. Heat it on medium until warm. This keeps the chicken juicy. You can also use a microwave. Place the chicken in a microwave-safe dish, cover it, and heat in short bursts. Stir after each burst to avoid hot spots. If you want to freeze honey garlic chicken, first cool it completely. Then, place it in a freezer-safe bag. Try to remove as much air as possible before sealing. It will last for about three months in the freezer. When you're ready to eat, defrost it in the fridge overnight before reheating. Yes, you can use different meats. Pork or beef work well. Cut them into small pieces like the chicken. The sauce will still taste great with these meats. Just ensure they are cooked well. For pork, use tender cuts like loin. For beef, try sirloin or flank steak. Each will add a unique flavor to the dish, making it your own. Absolutely! You can prep the chicken and sauce ahead of time. Cut the chicken and marinate it in the sauce. Store them in the fridge for up to two days. When ready to cook, just heat the oil and add the chicken. It saves time on busy days. You can also cook the chicken fully and reheat it later. The flavors will still be delicious. This dish pairs well with many sides. Here are a few great options: - Cooked rice, white or brown - Noodles, such as rice or egg noodles - Steamed or sautéed vegetables, like broccoli or bell peppers - Fresh salads for a light touch Choose sides based on your taste and enjoy a full meal! This article covered key steps for making honey garlic chicken. You learned about main ingredients and flavor enhancers. We discussed simple cooking methods and tips for thickening the sauce. You saw how to add vegetables or use different proteins. Remember, you can store leftovers easily and also reheat them without losing flavor. Enjoy trying this recipe. It’s a great dish for any meal and offers many tasty choices!$

Better Than Takeout Honey Garlic Chicken

Enjoy a delicious meal at home with this Better Than Takeout Honey Garlic Chicken recipe! Made with tender chicken, a sweet and savory honey garlic sauce, and a hint of ginger, it’s easy to whip up in just 25 minutes. Perfect for a weeknight dinner, this dish will satisfy your cravings without the takeout hassle. Click through for the full recipe and elevate your cooking game tonight! #HoneyGarlicChicken #EasyRecipes #DinnerIdeas #HomeCooking

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Ingredients

1 lb chicken breast, cut into bite-sized pieces

1/4 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons cornstarch

1 tablespoon vegetable oil

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions

In a medium mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Whisk until well blended. Set aside.

Season the chicken pieces with salt and pepper. Dust the chicken with cornstarch and toss to coat evenly.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.

Once the chicken is cooked, reduce the heat to medium and pour the honey garlic sauce over the chicken. Stir well to coat all the pieces. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.

Remove the skillet from heat and garnish with chopped green onions and sesame seeds before serving.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4