Biscoff Cheesecake Truffles

$Here is a detailed list of what you need to make Biscoff Cheesecake Truffles: - 1 cup Biscoff cookies, crushed: These cookies give the truffles their unique flavor. - 8 oz cream cheese, softened: This adds a rich and creamy texture. - 1/2 cup powdered sugar: This sweetens the mixture and helps it hold together. - 1 teaspoon vanilla extract: This gives a nice depth of flavor. - 1/4 cup Biscoff spread (for filling): This spread adds more Biscoff goodness. - 1/2 cup white chocolate chips (for coating): This creates a sweet shell around the truffles. - Extra crushed Biscoff cookies for garnish: This adds a crunchy topping that looks great. These ingredients are simple yet powerful. They work together to make a rich and creamy treat that is full of flavor. You can easily find them in your local grocery store. The combination of Biscoff cookies and cream cheese offers a delightful twist on traditional cheesecake. Plus, the white chocolate coating makes them look fancy! {{ingredient_image_1}} - Combining Ingredients First, take a bowl and add 1 cup of crushed Biscoff cookies. Next, add 8 oz of softened cream cheese. Mix them well until they blend smoothly. Then, add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix again until everything is smooth. Finally, fold in 1/4 cup of Biscoff spread. This mixture should be creamy and delicious. - Forming Truffles Use a small cookie scoop or your hands to form the mixture into small balls. Aim for about 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet. This step is fun and lets you see the truffles take shape. - Freezing Process Once you have all the balls formed, put the baking sheet in the freezer. Let them freeze for about 30 minutes. This helps the truffles firm up and makes them easier to coat later. - Melting White Chocolate While the truffles freeze, it’s time to melt the white chocolate. Take 1/2 cup of white chocolate chips and place them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between. Keep heating until the chocolate is fully melted and smooth. - Dipping Procedure Take each frozen truffle and dip it into the melted white chocolate. Make sure to coat each truffle completely. Return the coated truffles to the parchment-lined sheet. This is where they start to look like little bites of heaven! - Garnishing Tips Before the chocolate sets, sprinkle extra crushed Biscoff cookies on top of each truffle. This adds a nice crunch and looks beautiful. For an extra touch, you can drizzle leftover melted Biscoff spread over them after coating. This makes the truffles even more eye-catching! - Ensuring Smooth Mixture For a smooth truffle mix, blend the Biscoff cookies and cream cheese well. Use a sturdy mixing bowl. You want no lumps. After adding powdered sugar and vanilla, mix until fully combined. This step is key to a creamy texture. - Ideal Freezing Time for Firmness Freeze your truffles for about 30 minutes. This helps them hold their shape while dipping. If they are too soft, they can lose their form. Check them after half an hour. If they feel firm, they are ready for the next step. - Plating Ideas To serve, arrange the truffles on a decorative plate. You can drizzle melted Biscoff spread over them for flair. Using a cake stand elevates the presentation. Add some whole Biscoff cookies around for a nice touch. - Pairing Drinks and Desserts These truffles pair well with coffee or tea. Their sweet flavor complements warm drinks nicely. You might also try serving them with vanilla ice cream. This contrast adds another layer to your dessert experience. Pro Tips Chill Before Coating: Make sure the truffles are adequately chilled before dipping them in chocolate to ensure a smooth and even coating. Crushing Cookies: Use a food processor to crush Biscoff cookies quickly and achieve a fine consistency, which helps in blending the mixture seamlessly. Melting Chocolate: When melting white chocolate, be cautious to avoid overheating, which can cause it to seize. Stir frequently and use short intervals. Storage Tips: Store the truffles in an airtight container in the refrigerator to maintain their freshness and prevent them from becoming too soft. {{image_2}} Chocolate-Coated Versions You can switch things up by using dark or milk chocolate. Melt your choice of chocolate and dip each truffle. This adds a rich taste. You can also mix in cocoa powder with the crushed cookies for a chocolatey flavor. It will make your truffles even more decadent. Nutty Additions For a crunchy twist, add chopped nuts. Walnuts or pecans work great. Mix them into the truffle filling before forming the balls. You can also roll the truffles in crushed nuts instead of cookies. This adds texture and flavor. Gluten-Free Options To make these truffles gluten-free, use gluten-free Biscoff cookies. They are easy to find in stores. Check the label to ensure they meet your dietary needs. You can still enjoy the same great taste without gluten. Vegan Substitutes For a vegan version, swap the cream cheese for a plant-based cream cheese. Use powdered sugar made from cane sugar or a vegan sugar substitute. You can also choose a dairy-free chocolate for coating. This way, everyone can enjoy these delicious treats. - Refrigerating Truffles Store your Biscoff cheesecake truffles in an airtight container. Place them in the fridge. They stay fresh and creamy this way. I recommend eating them within a week. The cool air keeps the chocolate coating firm and tasty. - Long-term Freezing For longer storage, freeze the truffles. First, place them in a single layer on a baking sheet. Freeze until firm, about an hour. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, just thaw them in the fridge overnight. - How Long Do They Last? If stored properly, these truffles can last about 5 to 7 days in the fridge. In the freezer, they can last three months. Just remember, the sooner you eat them, the fresher they taste! Yes, you can make these truffles ahead of time. They stay fresh for about a week in the fridge. Just store them in an airtight container. If you want to keep them longer, freeze them. They can last for about three months in the freezer. You can use graham crackers or Oreos instead of Biscoff cookies. Both options work well. They will change the flavor a bit, but they will still taste great. You can also try other spiced cookies for a similar taste. To ensure a smooth white chocolate coating, melt the chocolate slowly. Use a microwave in short bursts, stirring often. This method helps prevent overheating. If the chocolate is too thick, add a little coconut oil. This will help thin it out and make it easier to dip. Absolutely! Biscoff Cheesecake Truffles are perfect for parties. They are bite-sized and easy to serve. Guests will love their creamy texture and unique flavor. You can even arrange them on a nice plate for a pretty display. We explored how to make Biscoff Cheesecake Truffles from start to finish. I shared the key ingredients and detailed steps for combining, forming, and coating your truffles. Tips for perfecting the texture and garnishing ideas added even more fun. You can also explore flavor twists and dietary options. Finally, we discussed storage methods and answered common questions. Enjoy making these treats for any occasion, and don’t hesitate to share your own variations!$

Biscoff Cheesecake Truffles

Delicious truffles made with Biscoff cookies and cream cheese, coated in white chocolate.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup Biscoff cookies, crushed
8 oz cream cheese, softened
0.5 cup powdered sugar
1 teaspoon vanilla extract
0.25 cup Biscoff spread (for filling)
0.5 cup white chocolate chips (for coating)
to taste extra crushed Biscoff cookies (for garnish)

Instructions

In a bowl, combine the crushed Biscoff cookies and softened cream cheese until well blended.
Add the powdered sugar and vanilla extract, mixing thoroughly until you have a smooth mixture.
Fold in the Biscoff spread until evenly distributed.
Using a small cookie scoop or your hands, form the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
Once all the balls are formed, freeze them for about 30 minutes to firm up.
While the truffles are setting, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
Dip each truffle into the melted white chocolate, coating completely, then return to the parchment-lined sheet.
Before the chocolate sets, sprinkle extra crushed Biscoff cookies on top of each truffle for garnish.
Chill the truffles in the refrigerator for an additional 30 minutes to allow the chocolate to firm up completely.

Notes

Arrange the truffles on a decorative plate, and consider adding a drizzle of leftover melted Biscoff spread for an elegant touch.

Keyword Biscoff, cheesecake, dessert, truffles