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To make a great biscuits and sausage gravy breakfast pizza, you need a few key ingredients. First, let’s talk about the biscuit crust. You will need all-purpose flour, baking powder, salt, cold butter, and buttermilk. This mix creates a flaky and tender base.

Biscuits and Sausage Gravy Breakfast Pizza

Elevate your breakfast with this delicious Biscuits and Sausage Gravy Breakfast Pizza! Picture a flaky biscuit crust topped with creamy sausage gravy, gooey cheese, and fresh eggs. This easy-to-follow guide offers step-by-step recipes and tips to create the perfect brunch dish that will impress family and friends. Don't miss out on the fun – click through to explore the recipes and make your mornings extraordinary!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1 pound breakfast sausage (mild or spicy, as desired)

1/4 cup all-purpose flour (for gravy)

2 cups milk

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 cup shredded cheddar cheese

2 large eggs

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Biscuit Base: Preheat your oven to 425°F (220°C). In a large mixing bowl, combine 2 cups of all-purpose flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until just combined. Do not overmix.

    Shape the Dough: Flour your work surface lightly and turn the dough out onto it. Gently knead the dough a few times to bring it together, then roll it out to about 1/2 inch thick. Use a pizza cutter or a round cutter to cut the dough into a large circle (or any desired pizza shape). Transfer to a baking sheet lined with parchment paper.

      Pre-bake the Crust: Place the biscuit dough in the oven and bake for about 10 minutes or until lightly golden. Remove from the oven and set aside.

        Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage and cook until browned and crumbled, about 5-7 minutes. Once cooked, drain excess grease if necessary and sprinkle in 1/4 cup of flour over the sausage, stirring to combine.

          Make the Gravy: Gradually whisk in 2 cups of milk, making sure to break up any lumps. Bring to a simmer and cook until the gravy thickens, about 5-8 minutes. Stir in black pepper, garlic powder, and onion powder. Taste and adjust seasoning as needed.

            Assemble the Pizza: Spread a generous amount of sausage gravy over the pre-baked biscuit crust. Sprinkle shredded cheddar cheese evenly on top. Then crack the two eggs on top of the cheese—spaced out evenly to allow them to bake.

              Bake: Return the assembled pizza to the oven and bake for an additional 12-15 minutes or until the eggs are set to your desired doneness and the cheese is bubbling and golden.

                Garnish and Serve: Remove the breakfast pizza from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley (if using) before slicing into wedges and serving warm.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve slices on a wooden board or a colorful plate, garnished with a sprinkle of chili flakes for a bit of heat if desired. Add fresh fruit on the side for a refreshing contrast!