Go Back
In recent years, bite-sized snacks have surged in popularity, becoming a staple at gatherings, family meals, and casual get-togethers. These delightful morsels cater to the ever-growing demand for convenience and flavor, allowing hosts and home cooks to serve up a variety of options that suit both adults and children alike. Among these, Bite-Sized Pepperoni Pizza Minis stand out as a fan-favorite, combining the beloved flavors of classic pizza with the fun, shareable nature of mini snacks.

Bite-Sized Pepperoni Pizza Minis

Indulge in the ultimate comfort food with our Bite-Sized Pepperoni Pizza Minis! Perfect for parties, family dinners, or a cozy movie night, these mini pizzas pack all the deliciousness of classic pizza into easy-to-eat bites. Made with simple ingredients like biscuit dough, mozzarella, and pepperoni, they're fun to make and even more enjoyable to share. Click through to discover this easy recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 package of refrigerated biscuit dough (10 biscuits)

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

1 cup sliced pepperoni

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a circle about ¼ inch thick with a rolling pin or your hands.

      Place the flattened dough circles on the prepared baking sheet, spacing them about 1 inch apart.

        Spoon a small amount of pizza sauce (about 1 teaspoon) onto the center of each biscuit.

          Sprinkle a generous amount of shredded mozzarella cheese (about 1 tablespoon) over the sauce.

            Top each mini pizza with 2-3 slices of pepperoni.

              In a small bowl, mix the Italian seasoning and garlic powder; sprinkle this mixture evenly over the mini pizzas for added flavor.

                Brush the edges of the biscuit dough with a little olive oil to give them a nice golden color when baked.

                  Bake in the preheated oven for about 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.

                    Remove from the oven and let cool for a couple of minutes. Remove from the baking sheet.

                      Garnish with fresh basil leaves, if desired, and serve warm.

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 5 (2-3 minis each)

                          - Presentation Tips: Arrange the pizza minis on a colorful platter and serve with extra pizza sauce for dipping on the side.