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To make a great black bean and corn salsa, you need just a few key ingredients. The star of the show is the black beans. They add protein and a rich flavor. You can use canned beans for ease. Just rinse them well to remove excess sodium.

Black Bean and Corn Salsa

Elevate your meals with this easy black bean and corn salsa that combines fresh flavors and nutritious ingredients in just 15 minutes! Discover the key ingredients like black beans, sweet corn, and zesty lime that create a delicious dish perfect for snacking or serving at parties. Customize it to your taste with easy variations, and enjoy a healthy, low-calorie option that's bursting with flavor. Click through to explore the full recipe and start making your own fresh salsa today!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 cup frozen corn, thawed

1 red bell pepper, finely diced

1/2 red onion, finely chopped

1 jalapeño, deseeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the rinsed black beans and thawed corn.

    Add the finely diced red bell pepper, chopped red onion, and minced jalapeño to the bowl.

      Stir in the chopped cilantro for a fresh flavor boost.

        Squeeze in the juice of two limes and sprinkle the ground cumin over the mixture.

          Season with salt and pepper to taste, mixing everything together gently to avoid mashing the beans.

            Allow the salsa to sit for at least 15 minutes at room temperature for the flavors to meld.

              Serve with tortilla chips or as a topping for tacos, grilled chicken, or fish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8