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Welcome to the vibrant world of Asian cuisine! Today, we are diving into a dish that embodies the essence of this culinary tradition—Black Pepper Chicken Delight. This beloved dish is a staple in many Asian households and restaurants, celebrated for its delightful combination of bold flavors, fresh ingredients, and a wonderfully satisfying texture. What makes Black Pepper Chicken Delight truly special is its ability to balance heat, sweetness, and savory notes, making it a favorite among food enthusiasts and casual diners alike.

Black Pepper Chicken

Explore the rich flavors of Asian cuisine with Black Pepper Chicken Delight! This quick and easy dish combines tender marinated chicken thighs, vibrant vegetables, and a perfect blend of spices to create a tantalizing stir-fry that’s sure to impress. In just under 30 minutes, you can enjoy a delicious meal that balances heat, sweetness, and umami. Perfect for weeknight dinners or family gatherings. Try this culinary adventure today! #BlackPepperChicken #AsianCuisine #QuickMeals #StirFry #Foodie
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

4 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons corn starch

1 tablespoon sugar

1 tablespoon vegetable oil

3 cloves garlic, minced

1-inch ginger, minced

1 bell pepper (red or green), sliced

1 cup broccoli florets

1 onion, sliced

2 spring onions, chopped for garnish

Cooked rice or noodles, to serve

Instructions
 

In a mixing bowl, combine the chicken pieces with 1 tablespoon of black pepper, soy sauce, oyster sauce, corn starch, and sugar. Marinate for at least 30 minutes for better flavor.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing until fragrant.

      Add the marinated chicken to the skillet in a single layer. Cook until golden and cooked through, about 4-5 minutes.

        Toss in the sliced bell pepper, broccoli florets, and onion. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

          Adjust seasoning with the remaining black pepper to taste. If you prefer a spicier kick, feel free to add more black pepper.

            Serve over cooked rice or noodles, garnished with spring onions.

              Prep Time: 30 min | Total Time: 45 min | Servings: 4