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This grilled cheese is a tasty twist on a classic. I love how the sweet blackberry jam pairs with the creamy brie. The balsamic reduction adds depth to the flavors. Together, these ingredients create a delightful bite.

Blackberry Balsamic and Brie Grilled Cheese - Rhubarb & Lavender

Discover the ultimate twist on a classic favorite with this Blackberry Balsamic and Brie Grilled Cheese Delight! Experience the perfect blend of tangy blackberry jam and creamy brie, complemented by a hint of rhubarb and lavender for an unforgettable flavor explosion. Ready to elevate your grilled cheese game? Click through to get the full recipe and indulge in this delicious sandwich that will keep you coming back for more!
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Ingredients
  

2 slices of sourdough bread

1 tablespoon unsalted butter, softened

1/4 cup brie cheese, sliced (rind removed)

2 tablespoons blackberry jam

1 tablespoon balsamic reduction

1/4 cup rhubarb, finely chopped

1 teaspoon dried lavender

Fresh arugula or spinach for topping

Salt and pepper to taste

Instructions
 

Prepare the Rhubarb & Lavender Mix: In a small bowl, combine the finely chopped rhubarb, dried lavender, a pinch of salt, and a touch of pepper. Set aside to let the flavors meld.

    Assemble the Sandwich: Spread butter on one side of each slice of sourdough bread. On the non-buttered side of one slice, layer the brie cheese evenly. Top the brie with blackberry jam and drizzle balsamic reduction over the jam.

      Add Filling: Sprinkle the rhubarb and lavender mixture on top of the blackberry jam. If desired, add a handful of fresh arugula or spinach for a peppery bite.

        Top and Cook: Place the second slice of sourdough on top, buttered side facing out. Heat a non-stick skillet over medium heat. Once hot, place the sandwich in the skillet.

          Grill the Sandwich: Cook for about 3-4 minutes until the bottom side is golden brown. Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes, pressing gently to ensure even melting of the cheese.

            Check for Doneness: The sandwich is ready when the brie is melted, and both sides are beautifully browned. Remove from the skillet and let it rest for a minute.

              Slice and Serve: Cut the sandwich in half diagonally for a beautiful presentation. Optionally, drizzle a little more balsamic reduction on top and sprinkle with edible flowers if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1