Blackberry Mug Cake

Mug cakes have taken the dessert world by storm, captivating sweet-toothed enthusiasts with their irresistible charm and convenience. These single-serving treats allow you to whip up a delightful dessert in mere minutes, making them the perfect solution for those late-night cravings or spontaneous get-togethers. Among the myriad of flavors available, the blackberry mug cake stands out as a particularly delicious option, offering a burst of fruity goodness in every bite.

Treat yourself to a delicious blackberry mug cake that’s quick and easy to make! Perfect for late-night cravings or spontaneous gatherings, this single-serving dessert is packed with fruity goodness and can be whipped up in minutes. With simple ingredients and minimal cleanup required, it’s the ultimate indulgence without the fuss. Try it today and enjoy a warm, fluffy treat topped with fresh blackberries! #MugCake #BlackberryDessert #QuickDesserts #BakingAtHome #EasyRecipes #DessertInAMug #SweetTooth

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Ingredients

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon salt

3 tablespoons milk (dairy or non-dairy)

2 tablespoons vegetable oil (or melted butter)

1/4 teaspoon vanilla extract

1/3 cup fresh blackberries (plus extra for garnish)

1 tablespoon powdered sugar (for dusting)

Instructions

In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a smooth batter forms, ensuring there are no lumps.

Gently fold in the fresh blackberries, reserving a few for garnish.

Microwave the mug on high for 1 minute and 15 seconds. Check for doneness – the cake should be set but soft in the middle. If necessary, microwave in 10-second intervals until fully cooked.

Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute.

Dust with powdered sugar and top with the reserved blackberries for a decorative finish.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1