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- Blackberries: These juicy berries add a sweet-tart flavor. Use ripe blackberries for the best taste. They are rich in vitamins and antioxidants. Their deep color makes the dish look vibrant. - Peaches: Sweet and fragrant, peaches bring a lovely softness to the crisp. Peel and slice them for even cooking. Fresh, ripe peaches will enhance the overall flavor. - Granulated sugar: This adds sweetness to the fruit. It helps balance the tartness of the blackberries. Use about half a cup for a perfect flavor blend. - Brown sugar: Packed brown sugar gives a rich, caramel-like taste. It complements the fruit and adds depth to the crisp topping. - Lemon juice: A tablespoon of lemon juice brightens the flavors. It helps to keep the fruit fresh and adds a nice zing. - Vanilla extract: Just a teaspoon of vanilla extract enhances the sweetness. It adds a warm, inviting aroma to the dish. - Rolled oats: One cup of rolled oats adds texture. They turn golden and crunchy during baking, making the topping delightful. - All-purpose flour: A half cup of flour binds the topping. It helps create a crisp, crumbly texture. - Cinnamon: A half teaspoon of cinnamon adds warmth. It pairs well with both blackberries and peaches. - Salt: A quarter teaspoon of salt enhances all the flavors. It makes the sweet notes pop. - Unsalted butter: Melted butter is key for the topping. It brings richness and helps everything stick together. Use half a cup for best results. {{ingredient_image_1}} Start with fresh blackberries and peaches. You need 2 cups of each. Slice the peaches and place them in a large bowl along with the blackberries. Next, sprinkle in 1/2 cup of granulated sugar. Add 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. Toss the fruit gently. Make sure the fruit is coated well with the sugar and juice. This adds sweetness and brightens the flavors. In another bowl, mix dry ingredients together. Combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Then, pour in 1/2 cup of melted unsalted butter. Stir until the mixture is evenly moistened. This will create a crumbly topping that will bake to a nice crisp. Transfer the fruit mixture into a greased 9x9 inch baking dish. Spread it out evenly to ensure even cooking. Now, sprinkle the oat mixture over the fruit. Make sure to cover it completely. Preheat your oven to 350°F (175°C). Bake for 30 to 35 minutes. The topping should be golden brown, and the fruit should bubble. Once done, remove it from the oven and let it cool for a few minutes before serving. To get a great topping, spread it evenly over the fruit. This way, every bite has a nice texture. If you notice some areas are too thick, gently pat it down. Adjust baking time based on your oven. If your crisp is very golden, check it a bit early. If it is pale, give it a few extra minutes. The bubbling fruit is a good sign! Serve this crisp warm for the best taste. A scoop of vanilla ice cream on top makes it even better. Drizzle a bit of honey over the ice cream for added sweetness. This adds a nice touch to the dish and enhances the flavors. For a pretty look, garnish with fresh mint leaves. They add color and freshness. You can serve each portion in individual bowls for a nice touch. This makes it feel special and inviting at your table. Pro Tips Use ripe peaches: Ensure your peaches are ripe for the best flavor and sweetness in your crisp. Experiment with spices: Feel free to add nutmeg or ginger to the topping for an extra layer of flavor. Let it cool: Allow the crisp to cool for a few minutes after baking, as this helps the juices thicken. Serve with toppings: Enhance your serving by adding whipped cream or yogurt for a delightful contrast. {{image_2}} You can change this recipe by using other fruits. For example, try mixed berries. Raspberries or blueberries work well in place of blackberries. You can also add apples or pears for a different taste. These fruits blend well with peaches and add a new twist. Mix and match to find your favorite combination! If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. Almond flour or oat flour are great choices. They will still give a nice texture to your crisp. Just make sure to check that your oats are labeled gluten-free. This way, you can enjoy this tasty dish without worry. To make this recipe vegan, replace the butter with coconut oil or a vegan butter substitute. Both options work well and keep the crisp rich and delicious. You can also use a plant-based milk in the fruit mix for extra moisture. These swaps keep the flavor while making it suitable for everyone. To store leftovers, let the blackberry peach crisp cool first. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. It will stay fresh in the fridge for up to three days. When you want to enjoy it again, just take it out and reheat. If you want to freeze the crisp, cool it completely first. Cut it into squares for easy serving. Wrap each square in plastic wrap, then place them in a freezer bag. You can freeze it for up to three months. Make sure to label the bag with the date, so you remember when you made it. To reheat, preheat your oven to 350°F (175°C). Place the crisp in a baking dish and cover it with foil. Heat for about 20 minutes, or until warm. This method keeps the topping crunchy and the fruit soft. You can also microwave individual portions if you're in a hurry. Just heat for about 30 seconds to 1 minute. Enjoy your delicious, warm blackberry peach crisp! You can adjust the sugar content to fit your taste. If you want it sweeter, add more granulated sugar. If you prefer it less sweet, cut back on the sugar. You can also try using honey or maple syrup as sweeteners. Both will add a nice flavor. Just remember to keep the total amount similar to what the recipe calls for. This way, the texture stays right. Yes, you can prepare this dish ahead of time. You can mix the fruit and sugar and store it in the fridge. Keep the crisp topping separate. When you are ready to bake, just combine them in the baking dish. This way, you save time on busy days. You can also bake it, let it cool, and then store it in the fridge. Just reheat it when you want to serve. If you don't have peaches, don't worry! You can use other fruits instead. Try nectarines for a similar taste and texture. You can also use apples or pears for a different flavor. Mixed berries work well too, like raspberries or blueberries. Choose fruits that are ripe and sweet for the best results. This recipe is flexible and can adapt to what you have on hand. You can create a delicious blackberry peach crisp using fresh fruit, sweeteners, and a tasty topping. We covered how to prepare the fruit, make the crisp topping, and bake it to perfection. I shared tips for achieving the best texture and ideas for serving. You can even adapt the recipe for gluten-free or vegan diets. Remember to store leftovers properly or enjoy them fresh. Now, you’re ready to impress with your new dessert. Enjoy every bite!

Blackberry Peach Crisp

A delicious dessert combining fresh blackberries and peaches with a crunchy oat topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 2 granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 2 all-purpose flour
  • 1 2 brown sugar, packed
  • 1 2 cinnamon
  • 1 4 salt
  • 1 2 unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the blackberries and sliced peaches. Sprinkle with granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit evenly.
  • Transfer the fruit mixture into a greased 9x9 inch baking dish, spreading it out evenly.
  • In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is evenly moistened.
  • Sprinkle the oat mixture over the fruit in the baking dish, covering it entirely.
  • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve warm in individual bowls with a scoop of vanilla ice cream on top, drizzled with a little honey for extra sweetness. Garnish with fresh mint leaves for a pop of color.
Keyword blackberry, crisp, dessert, fruit, peach