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If you're looking for a dish that perfectly marries flavor, texture, and nutrition, look no further than Blackened Salmon with Creamy Broccoli Alfredo. This delectable recipe not only tantalizes the taste buds but also offers a feast for the eyes with its vibrant colors and appealing presentation. The dish features a spicy, smokey salmon fillet that's seared to perfection, complemented by a luscious creamy Alfredo sauce enveloping tender fettuccine, and topped with fresh, bright green broccoli.

Blackened Salmon and Broccoli Alfredo

Savor the delightful blend of flavors in this Blackened Salmon & Creamy Broccoli Alfredo recipe! This dish features seared salmon with a spicy kick paired beautifully with rich, creamy Alfredo sauce and tender fettuccine. Bursting with nutrients from fresh broccoli, it's perfect for impressing guests or enjoying a cozy dinner at home. Click through to explore this easy-to-follow recipe and elevate your culinary skills today!
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Ingredients
  

2 salmon fillets

2 tablespoons blackening seasoning (store-bought or homemade)

2 cups broccoli florets

8 ounces fettuccine or pasta of choice

2 tablespoons olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Blackened Salmon: Pat the salmon fillets dry with paper towels. Rub the blackening seasoning evenly over the fillets on both sides.

    Cook the Broccoli: In a pot of boiling salted water, blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp. Remove and drain, then set aside.

      Cook the Pasta: In the same boiling water, add the fettuccine and cook according to package instructions. Drain and set aside.

        Sear the Salmon: Heat the olive oil in a skillet over medium-high heat. Add the salmon fillets and sear for about 3-4 minutes on each side, or until cooked to your desired doneness. Remove from skillet and set aside.

          Make the Alfredo Sauce: In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant. Add the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted, creating a creamy sauce. Season with salt and pepper to taste.

            Combine Ingredients: Add the cooked fettuccine and blanched broccoli into the Alfredo sauce. Toss to coat everything in the sauce evenly.

              Serve: Place a generous serving of the creamy broccoli Alfredo pasta on a plate. Top with a piece of blackened salmon. Garnish with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve each plate drizzled with a bit of extra Alfredo sauce for a beautiful finish, and consider adding a wedge of lemon on the side for an extra burst of freshness.