Dive into the deliciousness of Blackened Shrimp and Corn Chowder with this easy-to-follow recipe! Experience the perfect combination of spicy blackened shrimp and sweet corn, all wrapped in a creamy base. This hearty dish is not only quick to make but also packed with nutritious ingredients, ideal for busy weeknights or special gatherings. Click through to explore the full recipe and bring this comforting chowder to your table today!
1 pound large shrimp, peeled and deveined
2 teaspoons blackening seasoning (store-bought or homemade)
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups fresh or frozen corn (about 4 ears of corn if fresh)
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon smoked paprika
Salt and pepper to taste
2 green onions, sliced (for garnish)
Fresh parsley, chopped (for garnish)