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Welcome to the ultimate culinary experience that combines the rich, smoky flavors of blackened steak and salmon with the creamy goodness of Alfredo pasta. This Blackened Steak and Salmon Alfredo recipe is not just a dish; it's a flavor-packed adventure that brings together the best of both land and sea. Perfect for special occasions, romantic dinners, or a comforting family meal, this recipe will impress your guests and elevate your dining experience.

Blackened Steak and Salmon Alfredo

Elevate your dinner with this Blackened Steak and Salmon Alfredo recipe that masterfully combines smoky ribeye and flaky salmon with a creamy Alfredo sauce over fettuccine. Ideal for romantic meals or family gatherings, this dish is both impressive and delicious. Follow our step-by-step guide to create a flavor explosion in your kitchen. Click through to discover how to prepare this mouthwatering meal that’s sure to wow your guests!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

2 salmon fillets

2 tablespoons blackening seasoning (store-bought or homemade)

8 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Season Steaks and Salmon: Pat the ribeye steaks and salmon fillets dry with a paper towel. Generously rub both sides with blackening seasoning. If you like it spicy, add extra seasoning.

      Cook the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the ribeye steaks. Cook for about 4-5 minutes per side for medium rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes before slicing.

        Cook the Salmon: In the same skillet, add another tablespoon of olive oil. Place the salmon fillets skin-side down and cook for about 4 minutes. Carefully flip and cook for another 3-4 minutes until cooked through and flaky. Remove from the skillet.

          Make the Alfredo Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

            Combine Pasta and Sauce: Add cooked fettuccine to the Alfredo sauce, tossing to coat evenly. Season with salt and pepper to taste.

              Plating: To serve, place a generous portion of Alfredo pasta on each plate. Top with slices of blackened steak and flaked salmon.

                Garnish and Serve: Sprinkle chopped fresh parsley over the top for a touch of color and flavor. Serve immediately while hot.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4