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The BLT Pasta Salad is a delightful fusion of flavors inspired by the beloved BLT sandwich. This modern take on a classic favorite combines the rich taste of crispy bacon, fresh vegetables, and hearty pasta, making it an irresistible dish that appeals to both the eyes and the palate. Perfect for gatherings, picnics, and even easy weeknight dinners, this pasta salad captures the essence of summer while providing a satisfying meal any time of the year.

BLT Pasta Salad

Dive into flavor with the BLT Pasta Salad Extravaganza, a delicious and easy twist on the classic BLT sandwich! This vibrant salad combines crispy bacon, juicy cherry tomatoes, crunchy romaine, and tender rotini pasta, all brought together with a creamy dressing. Perfect for picnics and potlucks, this dish is sure to impress. Prepare it ahead for a hassle-free meal any time! #BLTPastaSalad #SummerSalad #EasyRecipes #PastaSalad #FoodieFun #PicnicEats #ComfortFood
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Ingredients
  

8 oz rotini pasta

4 slices of thick-cut bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup crisp romaine lettuce, chopped

1/4 cup red onion, finely diced

1/2 cup mayonnaise

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1/2 tsp garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package directions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to cool.

    Prepare the Dressing: In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Adjust seasonings according to taste.

      Combine Ingredients: In a large bowl, add the cooled pasta, crumbled bacon, halved cherry tomatoes, chopped romaine lettuce, and diced red onion.

        Add the Dressing: Pour the dressing over the pasta mixture and toss gently to combine all ingredients thoroughly.

          Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the salad a gentle toss, garnish with fresh parsley, and adjust salt and pepper if needed.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6