Go Back
- 1 sheet of puff pastry (thawed) - 1 cup fresh or frozen blueberries - 4 ounces cream cheese (softened) - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 egg (beaten, for egg wash) - Zest of 1 lemon - 1 tablespoon cornstarch - 1 tablespoon lemon juice - 1 tablespoon granulated sugar (for sprinkling) These ingredients come together to create the perfect Blueberry Cream Cheese Danish. The puff pastry gives a flaky base. Fresh or frozen blueberries provide a sweet burst. Cream cheese adds richness, while lemon zest brightens the flavor. Using powdered sugar keeps the cream cheese filling smooth and sweet. Vanilla extract enhances the overall taste. Cornstarch helps thicken the blueberry filling, ensuring it doesn't run. Finally, the egg wash makes the pastry shine and look golden. Gather these ingredients, and you are ready to create a delightful treat! {{ingredient_image_1}} To make the blueberry filling, start by heating a saucepan over medium heat. Add one cup of fresh blueberries, one tablespoon of lemon juice, one tablespoon of cornstarch, and one tablespoon of granulated sugar. Cook this mixture for about 5 to 7 minutes. You want the blueberries to soften and the mixture to thicken slightly. Keep stirring gently to avoid sticking. Once it looks ready, remove it from the heat and let it cool. The filling should be thick enough to stay in place but still a bit saucy. Next, you’ll create the cream cheese filling. Take 4 ounces of softened cream cheese and place it in a mixing bowl. Add 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and the zest of one lemon. Mix these ingredients together until the texture is smooth and creamy. This step is key; using room temperature cream cheese helps blend everything well. A smooth filling makes for a better danish. Now, let’s prepare the puff pastry. Unroll one sheet of thawed puff pastry onto a lightly floured surface. Use a rolling pin if needed, but it should be thin already. Cut the pastry into squares that are about 4x4 inches. This size works well for filling. To assemble, place 1 tablespoon of the cream cheese mixture in the center of each square. Top that with 1 tablespoon of your blueberry filling. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. After filling the pastries, fold the corners over the filling to form a diamond shape. Make sure to pinch the corners to seal them well. Brush the tops lightly with a beaten egg wash for a nice golden color. Bake in your preheated oven for 15 to 20 minutes. Look for a golden brown and flaky finish as a sign they are done. Enjoy the mouthwatering aroma while they bake! To get light and flaky puff pastry, keep these tips in mind: - Chill your ingredients: Cold butter creates layers. Make sure your puff pastry is cold before using it. - Roll gently: When rolling out, use even pressure. This keeps the layers intact. - Do not overwork: Handle the dough as little as possible to maintain its flakiness. To avoid sogginess in your danishes: - Use cornstarch: It thickens the blueberry mixture. This prevents excess moisture from seeping into the pastry. - Bake on parchment: Parchment paper helps with airflow and keeps the bottoms crisp. To elevate the flavors of your danish, consider these suggestions: - Spices: A pinch of cinnamon or nutmeg can add warmth. - Extracts: Try almond extract for a nutty twist. A few drops can change the taste. For garnishing ideas: - Lemon zest: Sprinkle some on top after baking for a fresh look and taste. - Powdered sugar: Dust the danishes with powdered sugar for a sweet finish. Here are some pitfalls to watch out for: - Overfilling: Use just the right amount of filling. Too much can cause spills and make a mess. - Incorrect baking temperature: Always preheat your oven to 400°F (200°C). This ensures even cooking and browning. By following these tips, you can make perfect blueberry cream cheese danishes every time! Pro Tips Use Cold Puff Pastry: Ensure your puff pastry is cold before rolling it out. This helps achieve a flakier texture when baked. Fresh vs. Frozen Blueberries: If using frozen blueberries, let them thaw and drain excess moisture to prevent a soggy filling. Egg Wash for Shine: For an even more golden finish, apply a second layer of egg wash before baking. Cool Before Serving: Allow the danishes to cool slightly on a wire rack to maintain their flaky texture and prevent steaming. {{image_2}} You can change the filling for your Blueberry Cream Cheese Danish. Use different fruits for a new taste. - Raspberries: They add a tart flavor. - Strawberries: Sweet and juicy, they work well. - Peaches: They give a nice summer vibe. You can also mix in chopped nuts like pecans or walnuts. They add crunch. If you love chocolate, try chocolate chips. They melt and create a rich flavor. Try different shapes for fun. You can fold the pastry in various ways. This gives your danishes a unique look. - Twisted: Twist the pastry for a spiral effect. - Crescent: Fold it like a crescent moon. - Braided: Cut slits on either side and braid it. For presentation, sprinkle some powdered sugar on top. You can also drizzle icing for a sweet finish. Show off your creativity! If you need dietary options, you can make changes to this recipe. - Gluten-free: Use gluten-free puff pastry. It works just like regular pastry. - Vegan: Swap cream cheese for a vegan version. Use plant-based butter for the pastry. These adjustments let everyone enjoy this treat! To keep your leftover danishes fresh, use an airtight container. A glass or plastic container works well. Make sure the lid seals tightly to keep air out. Store the danishes in the fridge. They will stay good for about two days. To reheat your danishes and keep them flaky, use the oven. Set the oven to 350°F (175°C). Place the danishes on a baking sheet. Heat them for about 10 minutes. Check to make sure they are warm but not burnt. You can also use a microwave, but it may make them soggy. If you use the microwave, heat for 15 to 20 seconds. Freezing danishes is easy. First, let them cool completely. Next, wrap each danish in plastic wrap. Then place them in a freezer bag. Make sure to squeeze out as much air as you can. Label the bag with the date. They can be frozen for up to three months. To thaw, take a danish out and let it sit in the fridge overnight. For reheating, follow the same steps as above. This keeps them tasty and flaky! Yes, you can use store-bought cream cheese. It will save time and effort. However, fresh cream cheese gives a richer taste. Store-bought cream cheese may be less creamy. If you go this route, let it soften before mixing. This helps achieve a smooth texture in your filling. Look for a golden brown color on the tops. The pastries should puff up nicely. If they are golden and flaky, they are ready. The filling will bubble slightly, and that’s a good sign too. A light touch should show they are firm, yet soft inside. You can prepare the dough ahead of time. Wrap it tightly and store it in the fridge. This keeps it fresh for a day or two. If you want to store it longer, freeze it. Just remember to thaw it in the fridge overnight before using. This way, you save time and still enjoy fresh danishes. To adjust sweetness, you can add or reduce powdered sugar. Taste the cream cheese filling as you mix. For a less sweet filling, cut back on sugar. If you prefer more sweetness, add a little more. You can also use a splash of honey or maple syrup for a different flavor. To wrap up, we explored the key ingredients for delicious blueberry danishes, from puff pastry to fresh blueberries. I shared easy steps for preparing the filling and baking your pastries to perfection. We covered tips for avoiding common mistakes and variations to enhance your recipe. Now you can enjoy these treats your way! Don’t forget to store any leftovers properly. With these skills and knowledge, you can create delightful pastries that impress. Enjoy your baking journey and savor every bite!

Blueberry Bliss Cream Cheese Danish

Delicious danishes filled with cream cheese and blueberry filling, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 sheet puff pastry (thawed)
  • 1 cup fresh blueberries (or frozen)
  • 4 ounces cream cheese (softened)
  • 1 4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg beaten (for egg wash)
  • 1 zest of 1 lemon
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions
 

  • Prepare the Blueberry Filling: In a saucepan over medium heat, combine blueberries, lemon juice, cornstarch, and granulated sugar. Cook for about 5-7 minutes until the blueberries soften and the mixture thickens slightly. Remove from heat and let it cool.
  • Make the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy. Set aside.
  • Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll Out the Puff Pastry: Unroll the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares (approximately 4x4 inches).
  • Assemble the Danishes: Place 1 tablespoon of the cream cheese mixture in the center of each pastry square. Top with 1 tablespoon of the blueberry filling over the cream cheese.
  • Fold and Seal: Fold the corners of the puff pastry over the filling to create a diamond shape, pinching the corners to seal. Brush the tops lightly with the beaten egg wash.
  • Bake: Sprinkle a little granulated sugar over the tops for added sweetness and crunch. Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and flaky.
  • Cool and Serve: Allow the danishes to cool for a few minutes on a wire rack before serving.

Notes

Serve warm for the best flavor.
Keyword blueberry, cream cheese, danish, pastry