Blueberry Cheesecake Overnight Oats

$- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup Greek yogurt - 1/4 cup cream cheese, softened - 2 tablespoons maple syrup or honey - 1 teaspoon vanilla extract - 1/2 cup fresh blueberries (plus extra for topping) - 1 tablespoon chia seeds (optional) - A pinch of salt - Crushed graham cracker crumbs for garnish The base of this recipe is rolled oats. They soak up the almond milk, making them soft and creamy. You can use dairy or non-dairy milk based on your taste. Greek yogurt adds protein and creaminess. Cream cheese gives that cheesecake flavor we love. Sweeten it up with maple syrup or honey for a touch of sweetness. Vanilla extract adds a lovely aroma. Don’t forget the fresh blueberries! They bring a burst of flavor and color. If you like, add chia seeds for extra nutrition. Lastly, crushed graham cracker crumbs on top mimic the cheesecake crust and add crunch. This mix of ingredients makes a tasty, healthy breakfast. In a large mixing bowl, start by adding these ingredients: - 1 cup rolled oats - 1 cup almond milk (or your favorite milk) - 1/2 cup Greek yogurt - 1/4 cup cream cheese, softened - 2 tablespoons maple syrup or honey - 1 teaspoon vanilla extract - 1 tablespoon chia seeds (optional) - A pinch of salt Whisk these together. It's key to ensure the cream cheese mixes well. Keep whisking until it's smooth and free of lumps. This step is crucial for creamy oats. Next, gently fold in 1/2 cup of fresh blueberries. Be careful not to mash them. You want to keep their shape and flavor intact. Once mixed, divide the mixture between two jars or containers. Make sure each jar gets an equal amount. Seal them tightly to lock in freshness. Now it’s time to refrigerate! Place your jars in the fridge for at least 4-6 hours or overnight. This allows the oats to soak up the flavors. When you're ready to eat, take the oats out and give them a good stir. If they seem too thick, add a splash of almond milk to reach the right texture. Top each jar with more fresh blueberries and a sprinkle of crushed graham cracker crumbs. This adds a nice touch of cheesecake flavor! Enjoy your delicious, easy breakfast! To get the right thickness, start with almond milk. If you want it thicker, use less milk. For thinner oats, add a little more almond milk. Always mix well. For a smooth cream cheese mix, let it soften first. Use a whisk to blend it into the yogurt. This helps avoid lumps. You can use different sweeteners like agave or coconut sugar. These can change the taste a bit. For extra flavor, try adding spices. A pinch of cinnamon or nutmeg can add warmth. You might also enjoy a dash of lemon juice for zest. To make it look nice, serve in clear jars. This lets the colors shine through. Layer the oats and blueberries for a pretty effect. You can also add a mint leaf on top. For more crunch, sprinkle crushed graham cracker crumbs. This gives a cheesecake feel and a fun texture. {{image_2}} You can switch blueberries for other fruits. Strawberries and raspberries work great. They both add a fresh taste and color. You can also use seasonal fruits. In summer, try peaches or cherries. In fall, think about apples or pears. Each fruit brings its own flair to the oats. Want a twist? Add lemon zest to your oats. It gives a bright, fresh taste. You can also spice things up! Try adding cinnamon or nutmeg. These spices make the dish warm and cozy. They blend well with the creaminess of the yogurt and cream cheese. You can make these oats gluten-free easily. Just choose certified gluten-free oats. For a vegan option, use plant-based yogurt and cream cheese. Almond or coconut yogurt works well. You can also swap almond milk for oat or soy milk. This way, everyone can enjoy these tasty oats! To keep your Blueberry Cheesecake Overnight Oats fresh, store them in the fridge. Use airtight containers or mason jars. These keep the oats moist and tasty. Make sure to seal them well. This prevents any odors from other foods in the fridge. You can store the overnight oats for up to five days. After that, they may lose flavor and texture. Look for signs of spoilage before eating. If you see mold or a strange smell, it's best to throw them away. Freshness is key for enjoying this delicious treat! Yes, you can easily make this dish vegan. Use almond milk and dairy-free cream cheese. Swap Greek yogurt for coconut yogurt. Maple syrup is already vegan, so you're good there! The oats need to soak overnight. If short on time, let them soak for at least 4-6 hours. This helps the oats absorb the liquid and flavors. The longer they sit, the creamier they become. Yes, frozen blueberries work well too! They can add a nice color and flavor. Just thaw them before mixing them in. Keep in mind that they may make your oats a bit cooler. If you don't have cream cheese, try using cashew cream or silken tofu. Both options will give you a nice texture and flavor. You can also use a vegan cream cheese for a dairy-free option. You learned how to make Blueberry Cheesecake Overnight Oats with simple ingredients. We discussed key components like oats, dairy or non-dairy options, and sweeteners. I shared step-by-step instructions, helpful tips, and fun variations to suit your taste. Now, you can enjoy a tasty, healthy breakfast each morning. Feel free to experiment with fruit and flavors. With these easy steps, you’ll create a dish that’s both satisfying and fun. Happy cooking!$

Blueberry Cheesecake Overnight Oats

Start your mornings right with these delicious Blueberry Cheesecake Overnight Oats! This quick and easy recipe combines creamy Greek yogurt, velvety cream cheese, and juicy blueberries for a delightful breakfast that tastes like dessert. Perfect for meal prep, simply mix the ingredients, refrigerate overnight, and enjoy a nutritious treat in the morning. Click to explore the full recipe and make your breakfast spectacular!

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Ingredients

1 cup rolled oats

1 cup almond milk (or milk of choice)

1/2 cup Greek yogurt

1/4 cup cream cheese, softened

2 tablespoons maple syrup or honey

1 teaspoon vanilla extract

1/2 cup fresh blueberries (plus extra for topping)

1 tablespoon chia seeds (optional)

A pinch of salt

Crushed graham cracker crumbs for garnish

Instructions

In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, cream cheese, maple syrup, vanilla extract, chia seeds, and a pinch of salt.

Whisk the mixture until the cream cheese is thoroughly mixed and no lumps remain.

Gently fold in the fresh blueberries.

Divide the mixture evenly between two mason jars or airtight containers.

Seal the containers and refrigerate overnight (or for at least 4-6 hours) to allow the oats to absorb the liquid and flavors.

In the morning, give the oats a good stir. If they are too thick, add a splash of almond milk to reach your desired consistency.

Top with additional fresh blueberries and a sprinkle of crushed graham cracker crumbs for that cheesecake crust flavor.

Prep Time: 10 minutes | Total Time: 8 hours (including overnight chilling) | Servings: 2

- Presentation Tips: Serve the overnight oats in clear glass jars to showcase the beautiful layers and vibrant colors. You can also add a mint sprig for a fresh touch!