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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup Greek yogurt (or coconut yogurt for a dairy-free option) - 1/2 cup fresh blueberries (plus extra for topping) - 1/4 cup shredded coconut (unsweetened) - 1 tablespoon honey or maple syrup (optional, for sweetness) - 1 teaspoon vanilla extract - A pinch of salt - Chopped nuts or seeds for garnish (optional) To make Blueberry Coconut Overnight Oats, you need simple and wholesome ingredients. Start with rolled oats, which are the base of your dish. They soak up the liquids and soften overnight. You can choose almond milk or any milk you prefer. This adds creaminess. Greek yogurt gives a nice tang and boosts protein. If you want it dairy-free, use coconut yogurt instead. Fresh blueberries bring natural sweetness and bursts of flavor. You can add extra blueberries on top for a nice finish. Shredded coconut adds texture and a hint of tropical taste. If you like your oats sweeter, consider honey or maple syrup. A splash of vanilla extract enhances the overall flavor. Don't forget a pinch of salt to balance all the tastes. For a fun crunch, you can add chopped nuts or seeds on top. Each ingredient plays a role in making your breakfast both tasty and nutritious. {{ingredient_image_1}} To start, gather your ingredients. You will need rolled oats, almond milk, Greek yogurt, and shredded coconut. In a medium bowl, combine these items. Add a pinch of salt and a splash of vanilla extract for flavor. Stir everything well until mixed. Next, gently fold in the fresh blueberries. If you like it sweeter, add honey or maple syrup. Stir again to blend. Once your mixture is ready, it’s time to assemble. Divide it evenly into two jars or airtight containers. Make sure to leave some room at the top. This allows for the oats to expand as they soak. After filling the jars, cover them with lids. This keeps the oats fresh and ready for the fridge. You need to refrigerate the jars overnight. This soaking time helps the oats soften and soak up the flavors. If you are short on time, let them sit for at least four hours. When you’re ready to eat, take them out and stir the oats. If you prefer a thinner texture, add a splash of milk. Top the oats with extra blueberries and a sprinkle of coconut. You can also add nuts or seeds for some crunch. Enjoy your flavorful start to the day! To make the best overnight oats, soaking time matters. I suggest at least four hours. This helps the oats absorb the liquid, making them soft and creamy. If you want a richer texture, let them soak overnight. You can adjust the milk if you like your oats thicker or thinner. For thicker oats, use less milk. For creamier oats, add more milk right before you eat. You can sweeten your oats in many ways. Honey and maple syrup are great natural sweeteners. If you want to skip added sugars, use ripe bananas or applesauce for natural sweetness. You can also add spices like cinnamon for extra flavor. Try mixing in peanut butter or almond butter for a nutty twist. Toppings can make your oats shine. Fresh fruits like strawberries, raspberries, or peaches add color and taste. Chopped nuts or seeds give a nice crunch. You can also sprinkle some extra shredded coconut on top for added texture. Don't forget to add a few extra blueberries to make it pretty! Pro Tips Use Rolled Oats: Rolled oats work best for overnight oats as they absorb the liquid nicely and create a creamy texture. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra flavor boost. Meal Prep Friendly: Make a batch of these overnight oats for the week; just store each portion in separate jars for easy grab-and-go breakfasts. Top it Off: Get creative with your toppings! Try adding different fruits, nut butters, or seeds for added nutrition and flavor. {{image_2}} If you want a dairy-free option, use coconut yogurt. Almond milk or oat milk works great, too. Both choices add a lovely coconut flavor. This makes your oats creamy and rich without dairy. Just replace Greek yogurt with coconut yogurt. Your taste buds will thank you! Add a pinch of cinnamon or nutmeg for warmth. These spices elevate the dish in a delightful way. For extra creaminess, mix in some nut or seed butter. Almond butter or sunflower seed butter blends well. These additions not only boost flavor but also add nutrition. Feel free to swap blueberries for strawberries or bananas. These fruits bring their own sweetness and charm. You can also mix different berries for a fun twist. A combination of raspberries and blackberries creates a berry explosion! Experiment with what you love most. To keep your blueberry coconut overnight oats fresh, use airtight containers. Glass jars work great. Make sure to seal them well. This prevents air from getting in and keeps your oats tasty. Always store them in the fridge. You can make a few servings at once. Just double or triple the recipe. This saves time on busy mornings. Keep your oats and toppings separate until you’re ready to eat. This way, your toppings stay crunchy and fresh. Overnight oats stay good in the fridge for up to five days. Check for any off smells or changes in texture. If they look watery or have mold, it’s time to toss them. Always trust your senses when it comes to food safety. Yes, you can use quick oats, but they change the texture. Quick oats cook faster and absorb liquid more quickly. This makes them softer and creamier. Rolled oats are chewier and hold their shape better. If you want a thicker mix, stick with rolled oats. You can add superfoods like chia seeds or flax seeds. These seeds pack in healthy fats and fiber. You can also add protein powder or nut butter. These choices boost protein and make your oats more filling. Try mixing in a handful of spinach for a green twist. No, it’s not safe to leave overnight oats out overnight. They need to stay in the fridge. Bacteria can grow if left in warm areas. Always store your oats in the fridge for safe eating. If you forget and leave them out, it's best to toss them. This blog post covered all you need for perfect overnight oats. We discussed the ingredients, step-by-step preparation, tips for creaminess, and various tasty options. You learned how to store them and many yummy ways to customize your recipe. In your kitchen, these oats can become a fun and healthy breakfast. Feel free to experiment with flavors and toppings. Enjoy the process and make it your own! A delicious start to your day is just a jar away.

Blueberry Coconut Overnight Oats

A delicious and nutritious breakfast option made with rolled oats, almond milk, Greek yogurt, and fresh blueberries, perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup Greek yogurt
  • 1/2 cup fresh blueberries
  • 1/4 cup shredded coconut
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch salt
  • to taste chopped nuts or seeds

Instructions
 

  • In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, shredded coconut, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
  • Gently fold in the fresh blueberries, reserving a few for topping later.
  • If you prefer a sweeter taste, add honey or maple syrup, stirring until fully incorporated.
  • Divide the mixture evenly into two jars or airtight containers, covering them with lids.
  • Refrigerate the jars overnight (or for at least 4 hours) to allow the oats to soak and soften.
  • In the morning, stir the oats to combine, and add a splash of milk if you prefer a thinner consistency.
  • Top the oats with additional fresh blueberries, a sprinkle of shredded coconut, and chopped nuts or seeds if desired.

Notes

Use dairy-free yogurt for a vegan option.
Keyword breakfast, healthy, overnight oats