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Are you ready to elevate your breakfast game with a delightful treat that perfectly balances sweetness and richness? Look no further than Blueberry Bliss Cream Cheese Muffins. These muffins are not just an ordinary breakfast item; they are a delicious fusion of flavors and textures that will leave your taste buds dancing. The tartness of fresh blueberries combined with the creamy indulgence of cream cheese creates a muffin experience that is truly blissful.

Blueberry Cream Cheese Muffins

Start your day sweetly with Blueberry Bliss Cream Cheese Muffins! This delightful breakfast treat features a perfect blend of juicy blueberries and creamy cream cheese, creating a blissful flavor experience. Ideal for any time of day, these muffins are fluffy, flavorful, and easy to make. Whether you enjoy them warm from the oven or as a snack, they’re sure to delight your taste buds. Elevate your baking game today! #BlueberryMuffins #CreamCheese #BreakfastTreats #BakingLove #DeliciousRecipes
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tsp baking powder

¼ tsp salt

1/3 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

½ cup milk

1 cup fresh blueberries (or frozen, thawed)

4 oz cream cheese, softened

2 tbsp powdered sugar

1 tsp lemon zest (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

    In a medium bowl, mix the flour, sugar, baking powder, and salt until well combined.

      In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.

        Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in the blueberries, preserving some for topping if desired. Set the mixture aside.

            In a small bowl, mix the softened cream cheese, powdered sugar, and lemon zest (if using) until smooth and creamy.

              To assemble the muffins, fill each muffin cup with a spoonful of the batter until it’s about one-third full. Add a teaspoon of the cream cheese mixture on top and then cover with more muffin batter until the cups are about 2/3 full.

                Top each muffin with a few reserved blueberries for a beautiful presentation.

                  Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

                    Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins