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Bourbon-infused dishes have gained significant popularity among home cooks and culinary enthusiasts alike, thanks to their unique ability to elevate the flavors of traditional recipes. The allure of bourbon lies not only in its rich, smoky sweetness but also in its versatility as a cooking ingredient. From marinades to glazes, bourbon adds depth and warmth, transforming ordinary meals into extraordinary dining experiences. One such dish that perfectly encapsulates this bourbon magic is the Savory Bourbon Infusion Chicken.

Bourbon Chicken

Elevate your dinner game with this Savory Bourbon Infusion Chicken recipe! Delightful chicken thighs marinated in a blend of bourbon, soy sauce, garlic, and spices create a perfect harmony of flavors. This dish is simple to prepare and sure to impress your guests. Ideal for anything from casual weeknight meals to festive gatherings. Discover the magic of bourbon in cooking and savor every bite! #BourbonChicken #CookingWithBourbon #HomeCooking #ChickenRecipes #FlavorfulMeals #DinnerInspiration
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup bourbon whiskey

1/4 cup soy sauce

1/4 cup brown sugar

1 tablespoon apple cider vinegar

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 teaspoon ground black pepper

2 green onions, sliced (for garnish)

2 tablespoons cornstarch (optional, for thickening sauce)

2 tablespoons vegetable oil

Cooked rice (for serving)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the bourbon, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and black pepper. Whisk until the sugar is dissolved. Place the chicken thighs in a large resealable bag or shallow dish, pour the marinade over the chicken, and seal or cover. Allow it to marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserving the marinade) and add it to the skillet. Sear the chicken for about 5-7 minutes on each side, or until browned and cooked through (internal temperature should reach 165°F).

      Prepare the Sauce: In the same skillet, add the reserved marinade. If you want a thicker sauce, mix the cornstarch with a little cold water to create a slurry and stir it into the marinade. Bring the sauce to a simmer, allowing it to reduce and thicken slightly for about 5-10 minutes.

        Glaze the Chicken: Return the chicken to the skillet, coating it thoroughly with the bourbon sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.

          Serve: Slice the chicken and serve it over a bed of cooked rice, drizzling extra bourbon sauce on top. Garnish with sliced green onions for an added crunch and fresh flavor.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4