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To make bread bowl spaghetti, you need simple and fresh ingredients. Start with 4 large bread bowls, which should be hollowed-out artisan loaves. Use 300g of spaghetti, which will serve as the main dish. You also need 2 tablespoons of olive oil. The flavor comes from 3 cloves of minced garlic and 1 finely chopped medium onion. For the sauce, grab 1 can of diced tomatoes (400g). Add 1 teaspoon each of dried oregano and dried basil. Don't forget salt and pepper to taste. Finally, use 200g of shredded mozzarella cheese and some fresh basil leaves for garnish. Grated Parmesan cheese will finish the dish nicely.

Bread Bowl Spaghetti

Looking to impress at your next meal? Try this easy and delicious bread bowl spaghetti recipe! Enjoy the perfect blend of pasta and crispy bread in a fun, hands-on dish. I'll guide you through selecting the best bread bowls, cooking spaghetti, and customizing toppings to delight everyone at your table. Get inspired to create this unique meal that is sure to be a hit with family and friends. Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 large bread bowls (hollowed out artisan loaves)

300g spaghetti

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 can (400g) diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

200g mozzarella cheese, shredded

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the spaghetti according to package instructions until al dente. Drain and set aside.

      In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.

        Pour in the diced tomatoes, and stir in the oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.

          Add the cooked spaghetti to the skillet with the tomato sauce, tossing to coat the pasta evenly.

            Carefully spoon the spaghetti mixture into each hollowed bread bowl, filling them generously.

              Top each filled bread bowl with shredded mozzarella cheese.

                Place the bread bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

                  Once baked, remove the bread bowls from the oven and let them cool for a few minutes.

                    Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4